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Cover: 9781579655341 | Frenchie | Greg Marchand | Buch | Englisch | 2014 | Workman Publishing
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Frenchie
Home Recipes from the Young Chef Whose Soulful and Refined Cooking Has Taken Paris by Storm
Buch von Greg Marchand
Sprache: Englisch

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Beschreibung
A food revolution is afoot in Paris thanks to Greg Marchand, a young Frenchman whose food is a mix of French technique, reverence for fine product, and the best flavors and methods found in his years spent cooking around the world. His game-changing restaurant, Frenchie, has rejuvenated the bistro scene. This first book from Frenchie and Greg Marchand includes 50 delicious recipes organized seasonally and illustrated with step-by-step color photographs - now everyone can make these radiant yet simple dishes from the restaurant at home.
A food revolution is afoot in Paris thanks to Greg Marchand, a young Frenchman whose food is a mix of French technique, reverence for fine product, and the best flavors and methods found in his years spent cooking around the world. His game-changing restaurant, Frenchie, has rejuvenated the bistro scene. This first book from Frenchie and Greg Marchand includes 50 delicious recipes organized seasonally and illustrated with step-by-step color photographs - now everyone can make these radiant yet simple dishes from the restaurant at home.
Über den Autor

GREG MARCHAND’s passion for cooking began in the kitchen of the French orphanage where he was raised. At 20, after putting himself through cooking school, Marchand began a journey that would take him to London, Hong Kong, Spain, and New York. While cooking at Jamie Oliver’s Fifteen, he earned the nickname Frenchie, an appellation that stuck. After 10 years cooking abroad, he returned home to open Frenchie the restaurant, and soon thereafter, a wine bar and a take-out food shop called Frenchie to Go—all on rue du Nil, which is now the most exciting food street in Paris.

Details
Erscheinungsjahr: 2014
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
ISBN-13: 9781579655341
ISBN-10: 1579655343
Sprache: Englisch
Einband: Gebunden
Autor: Marchand, Greg
Hersteller: Workman Publishing
Artisan
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 237 x 202 x 22 mm
Von/Mit: Greg Marchand
Erscheinungsdatum: 15.03.2014
Gewicht: 0,631 kg
Artikel-ID: 105691301
Über den Autor

GREG MARCHAND’s passion for cooking began in the kitchen of the French orphanage where he was raised. At 20, after putting himself through cooking school, Marchand began a journey that would take him to London, Hong Kong, Spain, and New York. While cooking at Jamie Oliver’s Fifteen, he earned the nickname Frenchie, an appellation that stuck. After 10 years cooking abroad, he returned home to open Frenchie the restaurant, and soon thereafter, a wine bar and a take-out food shop called Frenchie to Go—all on rue du Nil, which is now the most exciting food street in Paris.

Details
Erscheinungsjahr: 2014
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
ISBN-13: 9781579655341
ISBN-10: 1579655343
Sprache: Englisch
Einband: Gebunden
Autor: Marchand, Greg
Hersteller: Workman Publishing
Artisan
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 237 x 202 x 22 mm
Von/Mit: Greg Marchand
Erscheinungsdatum: 15.03.2014
Gewicht: 0,631 kg
Artikel-ID: 105691301
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