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French Wine
A History
Taschenbuch von Rod Phillips
Sprache: Englisch

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Beschreibung
For centuries, wine has been associated with France more than with any other country. France remains one of the world's leading wine producers by volume and enjoys unrivaled cultural recognition for its wine. If any wine regions are global household names, they are French regions such as Champagne, Bordeaux, and Burgundy. Within the wine world, products from French regions are still benchmarks for many wines. French Wine is the first synthetic history of wine in France: from Etruscan, Greek, and Roman imports and the adoption of wine by beer-drinking Gauls to its present status within the global marketplace. Rod Phillips places the history of grape growing and winemaking in each of the country's major regions within broad historical and cultural contexts. Examining a range of influences on the wine industry, wine trade, and wine itself, the book explores religion, economics, politics, revolution, and war, as well as climate and vine diseases. French Wine is the essential reference on French wine for collectors, consumers, sommeliers, and industry professionals.
For centuries, wine has been associated with France more than with any other country. France remains one of the world's leading wine producers by volume and enjoys unrivaled cultural recognition for its wine. If any wine regions are global household names, they are French regions such as Champagne, Bordeaux, and Burgundy. Within the wine world, products from French regions are still benchmarks for many wines. French Wine is the first synthetic history of wine in France: from Etruscan, Greek, and Roman imports and the adoption of wine by beer-drinking Gauls to its present status within the global marketplace. Rod Phillips places the history of grape growing and winemaking in each of the country's major regions within broad historical and cultural contexts. Examining a range of influences on the wine industry, wine trade, and wine itself, the book explores religion, economics, politics, revolution, and war, as well as climate and vine diseases. French Wine is the essential reference on French wine for collectors, consumers, sommeliers, and industry professionals.
Über den Autor
Rod Phillips teaches history at Carleton University in Ottawa and is the author of a number of books on European social history and the history of wine and alcohol, including Alcohol: A History and A Short History of Wine.
Details
Erscheinungsjahr: 2020
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780520355439
ISBN-10: 0520355431
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Phillips, Rod
Hersteller: University of California Press
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 221 x 143 x 25 mm
Von/Mit: Rod Phillips
Erscheinungsdatum: 07.04.2020
Gewicht: 0,446 kg
Artikel-ID: 121929228
Über den Autor
Rod Phillips teaches history at Carleton University in Ottawa and is the author of a number of books on European social history and the history of wine and alcohol, including Alcohol: A History and A Short History of Wine.
Details
Erscheinungsjahr: 2020
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780520355439
ISBN-10: 0520355431
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Phillips, Rod
Hersteller: University of California Press
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 221 x 143 x 25 mm
Von/Mit: Rod Phillips
Erscheinungsdatum: 07.04.2020
Gewicht: 0,446 kg
Artikel-ID: 121929228
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