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Beschreibung
Elizabeth David (1913-1992) travelled widely during the Second World War, throughout Europe, the Middle East and India. She returned to England in 1946 to write the classic Mediterranean Food, followed by five other books that all became bestsellers. Also a prolific journalist, she was made a Fellow of the Royal Society of Literature in 1982, and a CBE in 1986.
Elizabeth David (1913-1992) travelled widely during the Second World War, throughout Europe, the Middle East and India. She returned to England in 1946 to write the classic Mediterranean Food, followed by five other books that all became bestsellers. Also a prolific journalist, she was made a Fellow of the Royal Society of Literature in 1982, and a CBE in 1986.
Über den Autor
Elizabeth David (1913-1992) travelled widely during the Second World War, throughout Europe, the Middle East and India. She returned to England in 1946 to write the classic Mediterranean Food, followed by five other books that all became bestsellers. Also a prolific journalist, she was made a Fellow of the Royal Society of Literature in 1982, and a CBE in 1986.
Inhaltsverzeichnis
- Preface 1: Preface to Second Edition (Revised)
- Introduction: Introduction
- Preface 2: Table of Equivalent Gas and Electric Oven Temperatures
- Part 1: Batterie de Cuisine
- 1: Wine in the Kitchen
- 2: The Menu
- Part 2: Soups
- Part 3: Fish
- Part 4: Eggs
- Part 5: Luncheon, Supper and Family Dishes
- 1: Stuffed Cabbage Dishes
- Part 6: Meat
- Part 7: Poultry
- Part 8: Game
- Part 9: Vegetables
- 1: Salads
- Part 10: Sweets
- Part 11: Sauces
- Part 12: Preserves
- Acknowledgements: Acknowledgements
Details
Erscheinungsjahr: | 2001 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Länderküchen |
Medium: | Taschenbuch |
Inhalt: | Kartoniert / Broschiert |
ISBN-13: | 9780140299779 |
ISBN-10: | 0140299777 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: | David, Elizabeth |
Illustrator: | Minton, John |
Hersteller: | Penguin Books Ltd |
Verantwortliche Person für die EU: | Ansata, ein Label der Penguin Random House Verlagsgruppe GmbH, Neumarkter Str. 28, D-81673 München, kundenservice@penguinrandomhouse.de |
Maße: | 197 x 129 x 17 mm |
Von/Mit: | Elizabeth David |
Erscheinungsdatum: | 26.04.2001 |
Gewicht: | 0,145 kg |
Über den Autor
Elizabeth David (1913-1992) travelled widely during the Second World War, throughout Europe, the Middle East and India. She returned to England in 1946 to write the classic Mediterranean Food, followed by five other books that all became bestsellers. Also a prolific journalist, she was made a Fellow of the Royal Society of Literature in 1982, and a CBE in 1986.
Inhaltsverzeichnis
- Preface 1: Preface to Second Edition (Revised)
- Introduction: Introduction
- Preface 2: Table of Equivalent Gas and Electric Oven Temperatures
- Part 1: Batterie de Cuisine
- 1: Wine in the Kitchen
- 2: The Menu
- Part 2: Soups
- Part 3: Fish
- Part 4: Eggs
- Part 5: Luncheon, Supper and Family Dishes
- 1: Stuffed Cabbage Dishes
- Part 6: Meat
- Part 7: Poultry
- Part 8: Game
- Part 9: Vegetables
- 1: Salads
- Part 10: Sweets
- Part 11: Sauces
- Part 12: Preserves
- Acknowledgements: Acknowledgements
Details
Erscheinungsjahr: | 2001 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Länderküchen |
Medium: | Taschenbuch |
Inhalt: | Kartoniert / Broschiert |
ISBN-13: | 9780140299779 |
ISBN-10: | 0140299777 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: | David, Elizabeth |
Illustrator: | Minton, John |
Hersteller: | Penguin Books Ltd |
Verantwortliche Person für die EU: | Ansata, ein Label der Penguin Random House Verlagsgruppe GmbH, Neumarkter Str. 28, D-81673 München, kundenservice@penguinrandomhouse.de |
Maße: | 197 x 129 x 17 mm |
Von/Mit: | Elizabeth David |
Erscheinungsdatum: | 26.04.2001 |
Gewicht: | 0,145 kg |
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