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A fantastic resource for supporting student engagement and learning, the book features:
- practical activities, such as grinding grains to learn about the importance of food technology; working with restaurant menus to understand changes in food trends, tastes, and ingredients; writing food poetry; and many more
- pedagogical features such as learning objectives, discussion questions, suggested readings, and a glossary
- a companion website offering lesson plans, worksheets, and links to additional resources, found here: [...]
This is the perfect introduction for students of food studies, anthropology of food, food geography, food hospitality, sociology of food, food history, and gastronomy.
A fantastic resource for supporting student engagement and learning, the book features:
- practical activities, such as grinding grains to learn about the importance of food technology; working with restaurant menus to understand changes in food trends, tastes, and ingredients; writing food poetry; and many more
- pedagogical features such as learning objectives, discussion questions, suggested readings, and a glossary
- a companion website offering lesson plans, worksheets, and links to additional resources, found here: [...]
This is the perfect introduction for students of food studies, anthropology of food, food geography, food hospitality, sociology of food, food history, and gastronomy.
Introduction: Introducing Food Studies
1. From Foodie to Food Studies
2. Defining Food: Meals, Morals, and Manners
3. Food, Identity, and Culture
4. From Producers to Consumers
5. Food and Technology
6. Globalization and Food: Here, There, Everywhere, and
Nowhere?
Epilogue
Glossary
References
Index
| Erscheinungsjahr: | 2019 |
|---|---|
| Fachbereich: | Allgemeines |
| Genre: | Importe |
| Rubrik: | Sozialwissenschaften |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781474298711 |
| ISBN-10: | 1474298710 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Zhen, Willa |
| Hersteller: | Bloomsbury Publishing PLC |
| Verantwortliche Person für die EU: | Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 233 x 154 x 15 mm |
| Von/Mit: | Willa Zhen |
| Erscheinungsdatum: | 10.01.2019 |
| Gewicht: | 0,382 kg |
Introduction: Introducing Food Studies
1. From Foodie to Food Studies
2. Defining Food: Meals, Morals, and Manners
3. Food, Identity, and Culture
4. From Producers to Consumers
5. Food and Technology
6. Globalization and Food: Here, There, Everywhere, and
Nowhere?
Epilogue
Glossary
References
Index
| Erscheinungsjahr: | 2019 |
|---|---|
| Fachbereich: | Allgemeines |
| Genre: | Importe |
| Rubrik: | Sozialwissenschaften |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781474298711 |
| ISBN-10: | 1474298710 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Zhen, Willa |
| Hersteller: | Bloomsbury Publishing PLC |
| Verantwortliche Person für die EU: | Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 233 x 154 x 15 mm |
| Von/Mit: | Willa Zhen |
| Erscheinungsdatum: | 10.01.2019 |
| Gewicht: | 0,382 kg |
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