Zur Startseite gehen
0,00 €*
Cover: 9780759120433 | Food and Social Media | You Are What You Tweet | Signe Rousseau | Buch
Dekorationsartikel gehören nicht zum Leistungsumfang.
Food and Social Media
You Are What You Tweet
Taschenbuch von Signe Rousseau
Sprache: Englisch

70,20 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Lieferzeit 1-2 Wochen

Kategorien:
Beschreibung
Social media has been a factor in the explosion of interest in food and democratization of food criticism, and this book explains and critique the phenomena and key issues in a lively and anecdotal manner that will appeal to scholars and the interested general public alike.
Social media has been a factor in the explosion of interest in food and democratization of food criticism, and this book explains and critique the phenomena and key issues in a lively and anecdotal manner that will appeal to scholars and the interested general public alike.
Über den Autor
Signe Rousseau teaches at the University of Cape Town, South Africa, and is the author of Food Media: Celebrity Chefs and the Politics of Everyday Interference (2012).
Inhaltsverzeichnis
Acknowledgments
Introduction: A Sweet but Sticky Web
Chapter 1: Food for Sharing
Chapter 2: Food Not for Sharing
Chapter 3: Twitter Feeding: Too Much of a Good Thing?
Chapter 4: Everyone Is a Critic (but Who Is This "Everyone"?)
Chapter 5: The Business of Pleasure
Conclusion: (How) Is the Internet Changing the Way You Think About Food?
Notes
Bibliography
About the Author
Details
Erscheinungsjahr: 2012
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Taschenbuch
ISBN-13: 9780759120433
ISBN-10: 0759120439
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Rousseau, Signe
Hersteller: Altamira Press
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 229 x 152 x 8 mm
Von/Mit: Signe Rousseau
Erscheinungsdatum: 14.06.2012
Gewicht: 0,209 kg
Artikel-ID: 106621731
Über den Autor
Signe Rousseau teaches at the University of Cape Town, South Africa, and is the author of Food Media: Celebrity Chefs and the Politics of Everyday Interference (2012).
Inhaltsverzeichnis
Acknowledgments
Introduction: A Sweet but Sticky Web
Chapter 1: Food for Sharing
Chapter 2: Food Not for Sharing
Chapter 3: Twitter Feeding: Too Much of a Good Thing?
Chapter 4: Everyone Is a Critic (but Who Is This "Everyone"?)
Chapter 5: The Business of Pleasure
Conclusion: (How) Is the Internet Changing the Way You Think About Food?
Notes
Bibliography
About the Author
Details
Erscheinungsjahr: 2012
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Taschenbuch
ISBN-13: 9780759120433
ISBN-10: 0759120439
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Rousseau, Signe
Hersteller: Altamira Press
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 229 x 152 x 8 mm
Von/Mit: Signe Rousseau
Erscheinungsdatum: 14.06.2012
Gewicht: 0,209 kg
Artikel-ID: 106621731
Sicherheitshinweis

Ähnliche Produkte

Diese Website verwendet Cookies, um eine bestmögliche Erfahrung bieten zu können. Mehr Informationen ...