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Foie Gras
A Global History
Buch von Norman Kolpas
Sprache: Englisch

18,95 €*

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Beschreibung
Few ingredients inspire more soaring praise and provoke greater outrage than foie gras. Literally meaning "fat liver," foie gras is traditionally produced by force-feeding geese or ducks, a process which has become the object of widespread controversy and debate. In Foie Gras: A Global History, Norman Kolpas strives to provide a balanced account of this luxurious ingredient's history and production from ancient Egypt to modern times. Kolpas also explores how foie gras has inspired famous writers, artists, and musicians including Homer, Herman Melville, Isaac Asimov, Claude Monet, and Gioachino Antonio Rossini. The book includes a guide to purchasing, preparing, and serving foie gras, as well as ten easy recipes, from classic dishes to contemporary treats.
Few ingredients inspire more soaring praise and provoke greater outrage than foie gras. Literally meaning "fat liver," foie gras is traditionally produced by force-feeding geese or ducks, a process which has become the object of widespread controversy and debate. In Foie Gras: A Global History, Norman Kolpas strives to provide a balanced account of this luxurious ingredient's history and production from ancient Egypt to modern times. Kolpas also explores how foie gras has inspired famous writers, artists, and musicians including Homer, Herman Melville, Isaac Asimov, Claude Monet, and Gioachino Antonio Rossini. The book includes a guide to purchasing, preparing, and serving foie gras, as well as ten easy recipes, from classic dishes to contemporary treats.
Über den Autor
Norman Kolpas is a widely published writer and editor on lifestyle topics, including food, art, architecture, and travel. The author of more than forty books, he also writes for magazines including Southwest Art and Western Art & Architecture. He is based in Los Angeles.
Details
Erscheinungsjahr: 2021
Fachbereich: Allgemeines
Genre: Importe
Rubrik: Sozialwissenschaften
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781789143775
ISBN-10: 1789143772
Sprache: Englisch
Einband: Gebunden
Autor: Kolpas, Norman
Hersteller: Reaktion Books
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 200 x 129 x 15 mm
Von/Mit: Norman Kolpas
Erscheinungsdatum: 12.04.2021
Gewicht: 0,328 kg
Artikel-ID: 121075279
Über den Autor
Norman Kolpas is a widely published writer and editor on lifestyle topics, including food, art, architecture, and travel. The author of more than forty books, he also writes for magazines including Southwest Art and Western Art & Architecture. He is based in Los Angeles.
Details
Erscheinungsjahr: 2021
Fachbereich: Allgemeines
Genre: Importe
Rubrik: Sozialwissenschaften
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781789143775
ISBN-10: 1789143772
Sprache: Englisch
Einband: Gebunden
Autor: Kolpas, Norman
Hersteller: Reaktion Books
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 200 x 129 x 15 mm
Von/Mit: Norman Kolpas
Erscheinungsdatum: 12.04.2021
Gewicht: 0,328 kg
Artikel-ID: 121075279
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