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Cover: 9781911667124 | Flavours of Greece | Rosemary Barron | Taschenbuch | Englisch | 2021
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Flavours of Greece
Taschenbuch von Rosemary Barron
Sprache: Englisch

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Beschreibung
First published in 1991, this book has never gone out of print. This is a celebration of Greek food regarded as the most authentic and authoritative collection of recipes. It was chosen as an Editor's Choice in The New York Times in the year of its publication.
First published in 1991, this book has never gone out of print. This is a celebration of Greek food regarded as the most authentic and authoritative collection of recipes. It was chosen as an Editor's Choice in The New York Times in the year of its publication.
Über den Autor
In the 80's, Rosemary owned a cooking school based in a 450 year-old village house on the island of Crete. This was the first of its kind in Greece, and described by Vogue magazine in 1982 as 'one of the best cooking schools in Europe'. Her recent courses on Santorini, exploring the foods and flavors of Greek antiquity, have been described by Conde Nast Traveller as 'one of the top ten cookery courses in Europe'.

For nearly three decades, Rosemary has organized programs and presented lectures and workshops on culinary matters to a wide variety of audiences. A former President of the International Association of Culinary Professionals, she is currently working with NGOs on the development of food tourism in Romania. She is co-founder of Oxford Gastronomica: The Centre for Food, Drink, and Culture at Oxford Brookes University.
Details
Erscheinungsjahr: 2021
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781911667124
ISBN-10: 1911667122
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Barron, Rosemary
Hersteller: Grub Street Publishing
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 245 x 186 x 37 mm
Von/Mit: Rosemary Barron
Erscheinungsdatum: 30.06.2021
Gewicht: 1,35 kg
Artikel-ID: 119670121
Über den Autor
In the 80's, Rosemary owned a cooking school based in a 450 year-old village house on the island of Crete. This was the first of its kind in Greece, and described by Vogue magazine in 1982 as 'one of the best cooking schools in Europe'. Her recent courses on Santorini, exploring the foods and flavors of Greek antiquity, have been described by Conde Nast Traveller as 'one of the top ten cookery courses in Europe'.

For nearly three decades, Rosemary has organized programs and presented lectures and workshops on culinary matters to a wide variety of audiences. A former President of the International Association of Culinary Professionals, she is currently working with NGOs on the development of food tourism in Romania. She is co-founder of Oxford Gastronomica: The Centre for Food, Drink, and Culture at Oxford Brookes University.
Details
Erscheinungsjahr: 2021
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781911667124
ISBN-10: 1911667122
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Barron, Rosemary
Hersteller: Grub Street Publishing
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 245 x 186 x 37 mm
Von/Mit: Rosemary Barron
Erscheinungsdatum: 30.06.2021
Gewicht: 1,35 kg
Artikel-ID: 119670121
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