Zur Startseite gehen
0,00 €*
Cover: 9781912654970 | Flavours of England: Festive | Gilli Davies | Buch | Gebunden | 2020
Dekorationsartikel gehören nicht zum Leistungsumfang.
Flavours of England: Festive
Buch von Gilli Davies
Sprache: Englisch

12,95 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Lieferzeit 1-2 Wochen

Kategorien:
Beschreibung
England has a variety of festivals through the year where people come together and share a traditional festival [...] pancakes on Shrove Tuesday and distinctive hot cross buns on Good Friday to a classic Christmas pudding, mark each celebration with a delicious English accompaniment by dipping into this selection of recipes. Recipes include: Christmas Pudding Simnel Cake Summer Pudding and more.
England has a variety of festivals through the year where people come together and share a traditional festival [...] pancakes on Shrove Tuesday and distinctive hot cross buns on Good Friday to a classic Christmas pudding, mark each celebration with a delicious English accompaniment by dipping into this selection of recipes. Recipes include: Christmas Pudding Simnel Cake Summer Pudding and more.
Über den Autor
Gilli Davies is the author of twenty books, including Graffeg's Flavours of Wales series and Celtic Cuisine, and has made numerous appearances in the media, on regional and national radio and TV and in newspapers. Along with running restaurants in Oxford, Berlin and an organic café in Cardiff, Gilli has forty years of experience giving cookery demonstrations and a former chair of the Guild of Food Writers. Huw Jones is a food photography specialist based in Newport, south Wales. His specifically designed studio is among the best equiped in the UK, with all dishes prepared and photographed on site using the high-est standard industry equipment. His stunning images complement Gilli s recipes in Graffeg's Flavours of Wales series, and the range of seasonal cookbooks from Angela Gray's Cookery School.
Details
Erscheinungsjahr: 2020
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Reihe: Flavours of England
Inhalt: Gebunden
ISBN-13: 9781912654970
ISBN-10: 1912654970
Sprache: Englisch
Einband: Gebunden
Autor: Davies, Gilli
Hersteller: Graffeg
Flavours of England
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 157 x 158 x 5 mm
Von/Mit: Gilli Davies
Erscheinungsdatum: 20.02.2020
Gewicht: 0,174 kg
Artikel-ID: 121251066
Über den Autor
Gilli Davies is the author of twenty books, including Graffeg's Flavours of Wales series and Celtic Cuisine, and has made numerous appearances in the media, on regional and national radio and TV and in newspapers. Along with running restaurants in Oxford, Berlin and an organic café in Cardiff, Gilli has forty years of experience giving cookery demonstrations and a former chair of the Guild of Food Writers. Huw Jones is a food photography specialist based in Newport, south Wales. His specifically designed studio is among the best equiped in the UK, with all dishes prepared and photographed on site using the high-est standard industry equipment. His stunning images complement Gilli s recipes in Graffeg's Flavours of Wales series, and the range of seasonal cookbooks from Angela Gray's Cookery School.
Details
Erscheinungsjahr: 2020
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Reihe: Flavours of England
Inhalt: Gebunden
ISBN-13: 9781912654970
ISBN-10: 1912654970
Sprache: Englisch
Einband: Gebunden
Autor: Davies, Gilli
Hersteller: Graffeg
Flavours of England
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 157 x 158 x 5 mm
Von/Mit: Gilli Davies
Erscheinungsdatum: 20.02.2020
Gewicht: 0,174 kg
Artikel-ID: 121251066
Sicherheitshinweis

Ähnliche Produkte

Diese Website verwendet Cookies, um eine bestmögliche Erfahrung bieten zu können. Mehr Informationen ...