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Logan Richardson is a physicist, currently working in a research lab, specializing in the areas of gravitation and atom optics. He also really loves food, cooking, and experimenting. He is the creator and host of Flavor Lab. It started as a hobby when he was getting a PhD in Hannover, Germany, during which time he got to experience quite a different world of living and eating. He now lives in the United States.
Intro
About the Book
Special Equipment
Special Ingredients
Techniques
Unique Drinks
Cocoa Tea
Strawberry milk
German Style Eggnog
Chicha de piña con arroz
Sports drink
Mexican Style Horchata
Spanish Style Horchata
Butterbeer
Malta
- What Is Malt?
Soda
Carbonatation Techniques
Coca Cola
- The origins of coca cola
- Can you make this diet?
Sprite
- The history of Limes
Root Beer
- History of root beer
Cream Soda
- What is Vanilla?
Mountain Dew
Red Bull
Club mate
Coffee Drinks
Pumpkin spice Latte
Dalgona Coffee
Freeze-drying instant coffee
- How does freeze drying work
Alcoholic Drinks
The importance of Sanitation
The science of alcohol
Tepache
Kvass
Gluhwein - German Christmas spiced wine
Blaand - Viking fermented milk
Cider
- what is cider?
Mead
A Simple Beer Recipe
| Erscheinungsjahr: | 2024 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Getränke |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781642509694 |
| ISBN-10: | 1642509698 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Richardson, Logan |
| Hersteller: | Mango Media |
| Verantwortliche Person für die EU: | Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 254 x 175 x 20 mm |
| Von/Mit: | Logan Richardson |
| Erscheinungsdatum: | 25.06.2024 |
| Gewicht: | 0,658 kg |
Logan Richardson is a physicist, currently working in a research lab, specializing in the areas of gravitation and atom optics. He also really loves food, cooking, and experimenting. He is the creator and host of Flavor Lab. It started as a hobby when he was getting a PhD in Hannover, Germany, during which time he got to experience quite a different world of living and eating. He now lives in the United States.
Intro
About the Book
Special Equipment
Special Ingredients
Techniques
Unique Drinks
Cocoa Tea
Strawberry milk
German Style Eggnog
Chicha de piña con arroz
Sports drink
Mexican Style Horchata
Spanish Style Horchata
Butterbeer
Malta
- What Is Malt?
Soda
Carbonatation Techniques
Coca Cola
- The origins of coca cola
- Can you make this diet?
Sprite
- The history of Limes
Root Beer
- History of root beer
Cream Soda
- What is Vanilla?
Mountain Dew
Red Bull
Club mate
Coffee Drinks
Pumpkin spice Latte
Dalgona Coffee
Freeze-drying instant coffee
- How does freeze drying work
Alcoholic Drinks
The importance of Sanitation
The science of alcohol
Tepache
Kvass
Gluhwein - German Christmas spiced wine
Blaand - Viking fermented milk
Cider
- what is cider?
Mead
A Simple Beer Recipe
| Erscheinungsjahr: | 2024 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Getränke |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781642509694 |
| ISBN-10: | 1642509698 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Richardson, Logan |
| Hersteller: | Mango Media |
| Verantwortliche Person für die EU: | Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 254 x 175 x 20 mm |
| Von/Mit: | Logan Richardson |
| Erscheinungsdatum: | 25.06.2024 |
| Gewicht: | 0,658 kg |
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