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The best recipes of all time by the best chef to encourage you to get adventurous in your kitchen.
150 classic recipes, drawing on such legendary dishes as Rockpool Bar & Grill's Steak Sandwich, his most popular Good Weekend-column recipe ever - Penne al Forno - through to all-new veg-centric classics Neil comes back to again and again in his home kitchen.
From simple sandwiches, to seafood ceviches, knockout noodles and the best pavlova you'll ever make, Best by Neil Perry is the best of the best.
150 classic recipes, drawing on such legendary dishes as Rockpool Bar & Grill's Steak Sandwich, his most popular Good Weekend-column recipe ever - Penne al Forno - through to all-new veg-centric classics Neil comes back to again and again in his home kitchen.
From simple sandwiches, to seafood ceviches, knockout noodles and the best pavlova you'll ever make, Best by Neil Perry is the best of the best.
The best recipes of all time by the best chef to encourage you to get adventurous in your kitchen.
150 classic recipes, drawing on such legendary dishes as Rockpool Bar & Grill's Steak Sandwich, his most popular Good Weekend-column recipe ever - Penne al Forno - through to all-new veg-centric classics Neil comes back to again and again in his home kitchen.
From simple sandwiches, to seafood ceviches, knockout noodles and the best pavlova you'll ever make, Best by Neil Perry is the best of the best.
150 classic recipes, drawing on such legendary dishes as Rockpool Bar & Grill's Steak Sandwich, his most popular Good Weekend-column recipe ever - Penne al Forno - through to all-new veg-centric classics Neil comes back to again and again in his home kitchen.
From simple sandwiches, to seafood ceviches, knockout noodles and the best pavlova you'll ever make, Best by Neil Perry is the best of the best.
Über den Autor
Neil Perry is arguably Australia's most influential restaurateur. His impact on Australian dining both in the restaurant and at home has been indelible - through establishing iconic venues such as Rockpool, Rockpool Bar & Grill, Spice Temple, Rosetta, and Jade Temple as well as his long-running 'Good Weekend' column. Neil has been creating menus for Qantas since 1997, continually redefining their dining and service. Since March 2020 he runs charity Hope Delivery, a much-needed community meal program in Sydney and Melbourne to feed the disadvantaged who have been severely affected by the pandemic. In 2021 he opened a new restaurant Margaret, named after his mother, which showcases many of the dishes contained in his most recent award-winning and bestselling book, Everything I Love to Cook.
Details
| Erscheinungsjahr: | 2021 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| ISBN-13: | 9781911668244 |
| ISBN-10: | 1911668242 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Perry, Neil |
| Hersteller: | Murdoch Books |
| Verantwortliche Person für die EU: | Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 269 x 213 x 48 mm |
| Von/Mit: | Neil Perry |
| Erscheinungsdatum: | 02.11.2021 |
| Gewicht: | 1,975 kg |
Über den Autor
Neil Perry is arguably Australia's most influential restaurateur. His impact on Australian dining both in the restaurant and at home has been indelible - through establishing iconic venues such as Rockpool, Rockpool Bar & Grill, Spice Temple, Rosetta, and Jade Temple as well as his long-running 'Good Weekend' column. Neil has been creating menus for Qantas since 1997, continually redefining their dining and service. Since March 2020 he runs charity Hope Delivery, a much-needed community meal program in Sydney and Melbourne to feed the disadvantaged who have been severely affected by the pandemic. In 2021 he opened a new restaurant Margaret, named after his mother, which showcases many of the dishes contained in his most recent award-winning and bestselling book, Everything I Love to Cook.
Details
| Erscheinungsjahr: | 2021 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| ISBN-13: | 9781911668244 |
| ISBN-10: | 1911668242 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Perry, Neil |
| Hersteller: | Murdoch Books |
| Verantwortliche Person für die EU: | Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 269 x 213 x 48 mm |
| Von/Mit: | Neil Perry |
| Erscheinungsdatum: | 02.11.2021 |
| Gewicht: | 1,975 kg |
Sicherheitshinweis