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Cover: 9781954210394 | Everyday Bread | America'S Test Kitchen | Buch | Englisch | 2023
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Everyday Bread
100 Easy, Flexible Ways to Make Bread On Your Schedule
Buch von America'S Test Kitchen
Sprache: Englisch

41,25 €*

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Beschreibung
The cooks at America's Test Kitchens help home cooks simplify the process of making bread through seven core dough recipes to use and remix, three-ingredient quick breads to put on the table in an hour, and reinvented Rustic No-Knead Bread.
The cooks at America's Test Kitchens help home cooks simplify the process of making bread through seven core dough recipes to use and remix, three-ingredient quick breads to put on the table in an hour, and reinvented Rustic No-Knead Bread.
Über den Autor
Bio: America's Test Kitchen publishes award-winning cookbooks, along with Cook's Illustrated and Cook's Country magazines and produces public television's top-rated shows, America's Test Kitchen and Cook's Country. It is also home to an interactive online cooking school that gives students directaccess to test kitchen experts. Its goal is to teach essential recipes and skillsthat will make home cooks more confident in the kitchen.
Details
Erscheinungsjahr: 2023
Genre: Importe
Rubrik: Essen & Trinken
Thema: Essen und Trinken
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9781954210394
ISBN-10: 1954210396
Sprache: Englisch
Einband: Gebunden
Autor: America'S Test Kitchen
Hersteller: America's Test Kitchen
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 258 x 223 x 27 mm
Von/Mit: America'S Test Kitchen
Erscheinungsdatum: 28.03.2023
Gewicht: 1,346 kg
Artikel-ID: 123548842
Über den Autor
Bio: America's Test Kitchen publishes award-winning cookbooks, along with Cook's Illustrated and Cook's Country magazines and produces public television's top-rated shows, America's Test Kitchen and Cook's Country. It is also home to an interactive online cooking school that gives students directaccess to test kitchen experts. Its goal is to teach essential recipes and skillsthat will make home cooks more confident in the kitchen.
Details
Erscheinungsjahr: 2023
Genre: Importe
Rubrik: Essen & Trinken
Thema: Essen und Trinken
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9781954210394
ISBN-10: 1954210396
Sprache: Englisch
Einband: Gebunden
Autor: America'S Test Kitchen
Hersteller: America's Test Kitchen
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 258 x 223 x 27 mm
Von/Mit: America'S Test Kitchen
Erscheinungsdatum: 28.03.2023
Gewicht: 1,346 kg
Artikel-ID: 123548842
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