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Every Last Crumb
From Fresh Loaf to Final Crust, Recipes to Make the Most of Your Bread
Buch von James Ramsden
Sprache: Englisch

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Beschreibung
Every Last Crumb is a collection of thrifty, delicious dishes designed to make the most of your bread, minimise food waste, and inspire creativity. Comprising around 80 recipes, each chapter looks at a day in the life of a loaf and offers a variety of exciting ways to use it, from classic sandwiches and bread and butter pudding, to brown bread ice cream and even fermented rye bread beer.
Every Last Crumb is a collection of thrifty, delicious dishes designed to make the most of your bread, minimise food waste, and inspire creativity. Comprising around 80 recipes, each chapter looks at a day in the life of a loaf and offers a variety of exciting ways to use it, from classic sandwiches and bread and butter pudding, to brown bread ice cream and even fermented rye bread beer.
Über den Autor

James Ramsden started his career as a food writer and cookery book author, writing four cookbooks over the course of three years. As one of the founders of the supper club movement, he transformed his own, the Secret Larder, into a bricks and mortar restaurant - Pidgin - winning a Michelin star in 2016 and Observer Food Monthly's Best Restaurant in 2017. He also runs Sons + Daughters, an eclectic sandwich shop in Kings Cross, and hosts the cult food podcast, The Kitchen Is On Fire, chatting to weekly guests including Dolly Alderton, James Norton, Giles Coren and Fergus Henderson.

Details
Erscheinungsjahr: 2022
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
ISBN-13: 9781911663997
ISBN-10: 1911663992
Sprache: Englisch
Herstellernummer: 349411
Einband: Gebunden
Autor: Ramsden, James
Hersteller: HarperCollins Publishers
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 227 x 160 x 20 mm
Von/Mit: James Ramsden
Erscheinungsdatum: 04.10.2022
Gewicht: 0,458 kg
Artikel-ID: 120460322
Über den Autor

James Ramsden started his career as a food writer and cookery book author, writing four cookbooks over the course of three years. As one of the founders of the supper club movement, he transformed his own, the Secret Larder, into a bricks and mortar restaurant - Pidgin - winning a Michelin star in 2016 and Observer Food Monthly's Best Restaurant in 2017. He also runs Sons + Daughters, an eclectic sandwich shop in Kings Cross, and hosts the cult food podcast, The Kitchen Is On Fire, chatting to weekly guests including Dolly Alderton, James Norton, Giles Coren and Fergus Henderson.

Details
Erscheinungsjahr: 2022
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
ISBN-13: 9781911663997
ISBN-10: 1911663992
Sprache: Englisch
Herstellernummer: 349411
Einband: Gebunden
Autor: Ramsden, James
Hersteller: HarperCollins Publishers
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 227 x 160 x 20 mm
Von/Mit: James Ramsden
Erscheinungsdatum: 04.10.2022
Gewicht: 0,458 kg
Artikel-ID: 120460322
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