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Cover: 9789774169274 | Egyptian Flavors | 50 Recipes | Dyna Eldaief | Buch | Gebunden | 2021
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Egyptian Flavors
50 Recipes
Buch von Dyna Eldaief
Sprache: Englisch

34,90 €*

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Beschreibung
Egyptian cuisine is one of the world's oldest and yet least know food traditions. This charming, pocket-sized collection of recipes is the perfect introduction to Egyptian cooking. From classic starters and breakfast dishes like ta'miya (falafel) and fuul medammis (slow-cooked fava beans), to well-loved main meals such as stuffed cabbage leaves (mahshi cromb), and mouthwatering almond pudding and fritter balls soaked in syrup, Egyptian Flavors leads you on a wonderful discovery of this unique and delightful cuisine. Dyna Eldaief offers 50 easy-to-follow recipes that are rich with the vegetables, legumes, and meats that are central to Egyptian cooking, calling forth the sun-baked land of the Nile and inviting expert and novice alike to bring exciting new flavors to their home kitchen.
Egyptian cuisine is one of the world's oldest and yet least know food traditions. This charming, pocket-sized collection of recipes is the perfect introduction to Egyptian cooking. From classic starters and breakfast dishes like ta'miya (falafel) and fuul medammis (slow-cooked fava beans), to well-loved main meals such as stuffed cabbage leaves (mahshi cromb), and mouthwatering almond pudding and fritter balls soaked in syrup, Egyptian Flavors leads you on a wonderful discovery of this unique and delightful cuisine. Dyna Eldaief offers 50 easy-to-follow recipes that are rich with the vegetables, legumes, and meats that are central to Egyptian cooking, calling forth the sun-baked land of the Nile and inviting expert and novice alike to bring exciting new flavors to their home kitchen.
Über den Autor
Dyna Eldaief
Inhaltsverzeichnis

Introduction 6
Dips, Starters, and Soups 9
Vegetables and Grains 43
Meat, Poultry, and Fish 81
Sweet Delights 113
Index 149

Details
Erscheinungsjahr: 2021
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9789774169274
ISBN-10: 9774169271
Sprache: Englisch
Einband: Gebunden
Autor: Eldaief, Dyna
Hersteller: The American University in Cairo Press
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 199 x 124 x 18 mm
Von/Mit: Dyna Eldaief
Erscheinungsdatum: 01.01.2021
Gewicht: 0,34 kg
Artikel-ID: 115511081
Über den Autor
Dyna Eldaief
Inhaltsverzeichnis

Introduction 6
Dips, Starters, and Soups 9
Vegetables and Grains 43
Meat, Poultry, and Fish 81
Sweet Delights 113
Index 149

Details
Erscheinungsjahr: 2021
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9789774169274
ISBN-10: 9774169271
Sprache: Englisch
Einband: Gebunden
Autor: Eldaief, Dyna
Hersteller: The American University in Cairo Press
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 199 x 124 x 18 mm
Von/Mit: Dyna Eldaief
Erscheinungsdatum: 01.01.2021
Gewicht: 0,34 kg
Artikel-ID: 115511081
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