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Cover: 9780857836953 | Eating for Pleasure, People & Planet | Tom Hunt | Buch | Englisch
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Eating for Pleasure, People & Planet
Buch von Tom Hunt
Sprache: Englisch

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Beschreibung
The award-winning chef, food waste campaigner and "Guardian" columnist Tom Hunt provides recipes that are seasonal and sustainable, supporting public health and the wellbeing of the planet.
The award-winning chef, food waste campaigner and "Guardian" columnist Tom Hunt provides recipes that are seasonal and sustainable, supporting public health and the wellbeing of the planet.
Über den Autor
Tom Hunt is an award-winning eco-chef, writer and climate change campaigner. His Bristol restaurant Poco has won numerous awards including Best Ethical Restaurant at the OFM Awards. He has written for many newspapers and magazine and writes a weekly column for Feast magazine in the Saturday Guardian offering ingenious no-waste recipes. He is an experienced speaker and cook at events, including Taste of London, Borough Market, Feastival and Abergavenny Food Festival. He is a campaigner and ambassador for Action Against Hunger, Soil Association, Slow Food International and The Fairtrade Foundation. His first book was The Natural Cook (2014). [...] [...]
Details
Erscheinungsjahr: 2020
Fachbereich: Landwirtschaft & Gartenbau
Genre: Importe, Umwelt
Produktart: Nachschlagewerke
Rubrik: Ökologie
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780857836953
ISBN-10: 0857836951
Sprache: Englisch
Einband: Gebunden
Autor: Hunt, Tom
Hersteller: Octopus Publishing Group
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 266 x 203 x 27 mm
Von/Mit: Tom Hunt
Erscheinungsdatum: 19.03.2020
Gewicht: 0,984 kg
Artikel-ID: 118296700
Über den Autor
Tom Hunt is an award-winning eco-chef, writer and climate change campaigner. His Bristol restaurant Poco has won numerous awards including Best Ethical Restaurant at the OFM Awards. He has written for many newspapers and magazine and writes a weekly column for Feast magazine in the Saturday Guardian offering ingenious no-waste recipes. He is an experienced speaker and cook at events, including Taste of London, Borough Market, Feastival and Abergavenny Food Festival. He is a campaigner and ambassador for Action Against Hunger, Soil Association, Slow Food International and The Fairtrade Foundation. His first book was The Natural Cook (2014). [...] [...]
Details
Erscheinungsjahr: 2020
Fachbereich: Landwirtschaft & Gartenbau
Genre: Importe, Umwelt
Produktart: Nachschlagewerke
Rubrik: Ökologie
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780857836953
ISBN-10: 0857836951
Sprache: Englisch
Einband: Gebunden
Autor: Hunt, Tom
Hersteller: Octopus Publishing Group
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 266 x 203 x 27 mm
Von/Mit: Tom Hunt
Erscheinungsdatum: 19.03.2020
Gewicht: 0,984 kg
Artikel-ID: 118296700
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