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Many of our favourite movies come with a side of iconic food moments: the comforting frothy butterbeer from Harry Potter, the sumptuous apple strudel from Inglorious Basterds, the delectable deli fare from When Harry Met Sally, or Remy the rat-chef's signature ratatouille in Ratatouille.
Many of our favourite movies come with a side of iconic food moments: the comforting frothy butterbeer from Harry Potter, the sumptuous apple strudel from Inglorious Basterds, the delectable deli fare from When Harry Met Sally, or Remy the rat-chef's signature ratatouille in Ratatouille.
Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent YouTube personality. Self-taught both behind and in front of the camera, his cooking show, Binging with Babish, is enjoyed by millions of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting in the kitchen is rivalled only by his love of film and television, both of which he endeavours to share from his kitchen in Harlem, New York.
| Erscheinungsjahr: | 2017 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9780008283650 |
| ISBN-10: | 0008283656 |
| Sprache: | Englisch |
| Herstellernummer: | 178020 |
| Einband: | Gebunden |
| Autor: | Rea, Andrew |
| Hersteller: | Harper Collins Publ. UK |
| Verantwortliche Person für die EU: | Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Abbildungen: | 70 col illus |
| Maße: | 241 x 195 x 15 mm |
| Von/Mit: | Andrew Rea |
| Erscheinungsdatum: | 16.11.2017 |
| Gewicht: | 0,599 kg |
Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent YouTube personality. Self-taught both behind and in front of the camera, his cooking show, Binging with Babish, is enjoyed by millions of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting in the kitchen is rivalled only by his love of film and television, both of which he endeavours to share from his kitchen in Harlem, New York.
| Erscheinungsjahr: | 2017 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9780008283650 |
| ISBN-10: | 0008283656 |
| Sprache: | Englisch |
| Herstellernummer: | 178020 |
| Einband: | Gebunden |
| Autor: | Rea, Andrew |
| Hersteller: | Harper Collins Publ. UK |
| Verantwortliche Person für die EU: | Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Abbildungen: | 70 col illus |
| Maße: | 241 x 195 x 15 mm |
| Von/Mit: | Andrew Rea |
| Erscheinungsdatum: | 16.11.2017 |
| Gewicht: | 0,599 kg |
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