Zur Startseite gehen
0,00 €*
Cover: 9780762498048 | Eat This Book | Stacy Michelson | Buch | Gebunden | Englisch | 2021
Dekorationsartikel gehören nicht zum Leistungsumfang.
Eat This Book
Knowledge to Feed Your Appetite and Inspire Your Next Meal
Buch von Stacy Michelson
Sprache: Englisch

24,50 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Aktuell nicht verfügbar

Kategorien:
Beschreibung
Ever wondered where marshmallows come from? Stumped on the right way to peel an artichoke? Or curious about the history of ranch dressing? Look no further--the answers are right here in this whimsically-illustrated compendium that spotlights 100 different foods, from the banal to the bizarre. Packed with tons of food facts and tips, and featuring illustrations and hand-drawn text, [this book] is [meant] for visual learners and the culinary-curious.
Ever wondered where marshmallows come from? Stumped on the right way to peel an artichoke? Or curious about the history of ranch dressing? Look no further--the answers are right here in this whimsically-illustrated compendium that spotlights 100 different foods, from the banal to the bizarre. Packed with tons of food facts and tips, and featuring illustrations and hand-drawn text, [this book] is [meant] for visual learners and the culinary-curious.
Über den Autor
Stacy Michelson is an artist, illustrator, and a food journalist. After spending years working in restaurants and watching more food-related TV than she cares to admit, she turned her focus to researching and illustrating food stories for clients such as The Los Angeles Times, The BBC, KCRW Radio, and Cherry Bombe. Her fans on Instagram (@StacyMichelson) love her cooking tips, humorous videos, and whimsical style of food art, which she features on merchandise from prints to enamel pins. Stacy lives in sunny Los Angeles, always has room for dessert, never has space in her fridge, and is allergic to cats.
Details
Erscheinungsjahr: 2021
Genre: Importe
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780762498048
ISBN-10: 0762498048
Sprache: Englisch
Einband: Gebunden
Autor: Michelson, Stacy
Hersteller: Running Press Book Publishers
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 258 x 192 x 20 mm
Von/Mit: Stacy Michelson
Erscheinungsdatum: 23.03.2021
Gewicht: 0,822 kg
Artikel-ID: 121054281
Über den Autor
Stacy Michelson is an artist, illustrator, and a food journalist. After spending years working in restaurants and watching more food-related TV than she cares to admit, she turned her focus to researching and illustrating food stories for clients such as The Los Angeles Times, The BBC, KCRW Radio, and Cherry Bombe. Her fans on Instagram (@StacyMichelson) love her cooking tips, humorous videos, and whimsical style of food art, which she features on merchandise from prints to enamel pins. Stacy lives in sunny Los Angeles, always has room for dessert, never has space in her fridge, and is allergic to cats.
Details
Erscheinungsjahr: 2021
Genre: Importe
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780762498048
ISBN-10: 0762498048
Sprache: Englisch
Einband: Gebunden
Autor: Michelson, Stacy
Hersteller: Running Press Book Publishers
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 258 x 192 x 20 mm
Von/Mit: Stacy Michelson
Erscheinungsdatum: 23.03.2021
Gewicht: 0,822 kg
Artikel-ID: 121054281
Sicherheitshinweis

Ähnliche Produkte

Diese Website verwendet Cookies, um eine bestmögliche Erfahrung bieten zu können. Mehr Informationen ...