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Beschreibung
Food-focused travel guides for the world's most exciting cities
This book is a food tour in your pocket, featuring more than 100 of the best restaurants, cafes, bars and markets recommended by a team of in-the-know Parisians. You'll also find insights into the city's idiosyncratic food culture, and a handful of iconic recipes to cook in the holiday kitchen or once you've returned home. It's the inside knowledge that allows you to Drink, Shop, Cook and Eat Like a Local.
This book is a food tour in your pocket, featuring more than 100 of the best restaurants, cafes, bars and markets recommended by a team of in-the-know Parisians. You'll also find insights into the city's idiosyncratic food culture, and a handful of iconic recipes to cook in the holiday kitchen or once you've returned home. It's the inside knowledge that allows you to Drink, Shop, Cook and Eat Like a Local.
Food-focused travel guides for the world's most exciting cities
This book is a food tour in your pocket, featuring more than 100 of the best restaurants, cafes, bars and markets recommended by a team of in-the-know Parisians. You'll also find insights into the city's idiosyncratic food culture, and a handful of iconic recipes to cook in the holiday kitchen or once you've returned home. It's the inside knowledge that allows you to Drink, Shop, Cook and Eat Like a Local.
This book is a food tour in your pocket, featuring more than 100 of the best restaurants, cafes, bars and markets recommended by a team of in-the-know Parisians. You'll also find insights into the city's idiosyncratic food culture, and a handful of iconic recipes to cook in the holiday kitchen or once you've returned home. It's the inside knowledge that allows you to Drink, Shop, Cook and Eat Like a Local.
Über den Autor
Bloomsbury
Zusammenfassung
The combination of food and place is immensely popular in the current market - think of Sabrina Ghayour, Meera Sodha, Rick Stein, Yasmin Khan,as well as Anthony Bourdain's Parts Unknown and Netflix's Salt, Fat, Acid, Heat. There has also been a recent explosion of food tours in most travel destinations
Details
Erscheinungsjahr: | 2019 |
---|---|
Genre: | Essen &Trinken, Importe |
Produktart: | Reiseführer |
Region: | Europa |
Rubrik: | Reisen |
Medium: | Taschenbuch |
ISBN-13: | 9781408893241 |
ISBN-10: | 140889324X |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: | Bloomsbury |
Hersteller: | Bloomsbury USA |
Verantwortliche Person für die EU: | Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 177 x 113 x 12 mm |
Von/Mit: | Bloomsbury |
Erscheinungsdatum: | 19.03.2019 |
Gewicht: | 0,199 kg |
Über den Autor
Bloomsbury
Zusammenfassung
The combination of food and place is immensely popular in the current market - think of Sabrina Ghayour, Meera Sodha, Rick Stein, Yasmin Khan,as well as Anthony Bourdain's Parts Unknown and Netflix's Salt, Fat, Acid, Heat. There has also been a recent explosion of food tours in most travel destinations
Details
Erscheinungsjahr: | 2019 |
---|---|
Genre: | Essen &Trinken, Importe |
Produktart: | Reiseführer |
Region: | Europa |
Rubrik: | Reisen |
Medium: | Taschenbuch |
ISBN-13: | 9781408893241 |
ISBN-10: | 140889324X |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: | Bloomsbury |
Hersteller: | Bloomsbury USA |
Verantwortliche Person für die EU: | Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 177 x 113 x 12 mm |
Von/Mit: | Bloomsbury |
Erscheinungsdatum: | 19.03.2019 |
Gewicht: | 0,199 kg |
Sicherheitshinweis