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Easy Weeknight Dinners
100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat [A Cookbook]
Buch von Emily Weinstein (u. a.)
Sprache: Englisch

39,20 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Lieferzeit 2-3 Wochen

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Beschreibung
"You have 30 minutes and need to get dinner on the table. You don't need to settle for boring, frozen, or sad. Your answer is right here, straight from NYT Cooking, featuring 100 quick and flavorful recipes geared towards making your weeknights less stressful"--
"You have 30 minutes and need to get dinner on the table. You don't need to settle for boring, frozen, or sad. Your answer is right here, straight from NYT Cooking, featuring 100 quick and flavorful recipes geared towards making your weeknights less stressful"--
Über den Autor
Emily Weinstein is the editor in chief of New York Times Cooking and Food, including the NYT Cooking app. She is the author of the New York Times recipe newsletter “Five Weeknight Dishes,” which reaches millions of readers every week.

New York Times Cooking is the digital source for more than 20,000 of the best recipes from The New York Times, for home cooks at every skill level. Cooking subscribers get access to the best-in-class app, including tools for recipe organization and shopping lists, and weekly newsletters that offer new recipes and smart kitchen tips from New York Times editors.
Details
Erscheinungsjahr: 2024
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9780593836323
ISBN-10: 0593836324
Sprache: Englisch
Einband: Gebunden
Autor: Weinstein, Emily
New York Times Cooking
Hersteller: Clarkson Potter/Ten Speed
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 236 x 194 x 24 mm
Von/Mit: Emily Weinstein (u. a.)
Erscheinungsdatum: 08.10.2024
Gewicht: 0,95 kg
Artikel-ID: 128906333
Über den Autor
Emily Weinstein is the editor in chief of New York Times Cooking and Food, including the NYT Cooking app. She is the author of the New York Times recipe newsletter “Five Weeknight Dishes,” which reaches millions of readers every week.

New York Times Cooking is the digital source for more than 20,000 of the best recipes from The New York Times, for home cooks at every skill level. Cooking subscribers get access to the best-in-class app, including tools for recipe organization and shopping lists, and weekly newsletters that offer new recipes and smart kitchen tips from New York Times editors.
Details
Erscheinungsjahr: 2024
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9780593836323
ISBN-10: 0593836324
Sprache: Englisch
Einband: Gebunden
Autor: Weinstein, Emily
New York Times Cooking
Hersteller: Clarkson Potter/Ten Speed
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 236 x 194 x 24 mm
Von/Mit: Emily Weinstein (u. a.)
Erscheinungsdatum: 08.10.2024
Gewicht: 0,95 kg
Artikel-ID: 128906333
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