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Englisch
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Beschreibung
Step inside Easy Tagine with simple-to-follow recipes and gorgeous photography, and immerse yourself in the fabulous scents, tastes and colours that are rife in Moroccan cuisine.
Step inside Easy Tagine with simple-to-follow recipes and gorgeous photography, and immerse yourself in the fabulous scents, tastes and colours that are rife in Moroccan cuisine.
Über den Autor
Ghillie Basan has worked all over the world as a cookery writer, journalist, and restaurant critic. She is Cordon Bleu trained and has written a number of highly acclaimed books, including the bestselling Flavours of Morocco and Tagines & Couscous for Ryland Peters & Small. She lives in the Scottish highlands, where she runs popular cookery workshops.
Details
Erscheinungsjahr: | 2018 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Länderküchen |
Medium: | Taschenbuch |
Inhalt: | Kartoniert / Broschiert |
ISBN-13: | 9781788790451 |
ISBN-10: | 1788790456 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: | Basan, Ghillie |
Hersteller: | Ryland Peters & Small |
Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
Maße: | 188 x 188 x 18 mm |
Von/Mit: | Ghillie Basan |
Erscheinungsdatum: | 11.09.2018 |
Gewicht: | 0,59 kg |
Über den Autor
Ghillie Basan has worked all over the world as a cookery writer, journalist, and restaurant critic. She is Cordon Bleu trained and has written a number of highly acclaimed books, including the bestselling Flavours of Morocco and Tagines & Couscous for Ryland Peters & Small. She lives in the Scottish highlands, where she runs popular cookery workshops.
Details
Erscheinungsjahr: | 2018 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Länderküchen |
Medium: | Taschenbuch |
Inhalt: | Kartoniert / Broschiert |
ISBN-13: | 9781788790451 |
ISBN-10: | 1788790456 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: | Basan, Ghillie |
Hersteller: | Ryland Peters & Small |
Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
Maße: | 188 x 188 x 18 mm |
Von/Mit: | Ghillie Basan |
Erscheinungsdatum: | 11.09.2018 |
Gewicht: | 0,59 kg |
Sicherheitshinweis