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Easy Jams, Chutneys and Preserves
Taschenbuch von John Harrison (u. a.)
Sprache: Englisch

18,40 €*

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Beschreibung
Simple and wholesome recipes, with details on all the necessary equipment, how to pick the best fruit and vegetables, and how to make sure they set properly. From the author's of "Vegetable Growing Month By Month".
Simple and wholesome recipes, with details on all the necessary equipment, how to pick the best fruit and vegetables, and how to make sure they set properly. From the author's of "Vegetable Growing Month By Month".
Über den Autor
John Harrison has been growing fruit and vegetables for over 30 years, with his wife Val making jams and other preserves from the surplus of that harvest for the same period. In 2004 they started [...] which is now the largest and most popular website on allotments and vegetable growing. As vegetable growers hate waste, they were soon asked to include recipes for jam making on their website - in no time at all they had compiled enough recipes for a book.
Details
Erscheinungsjahr: 2009
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780716022251
ISBN-10: 0716022257
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Harrison, John
Harrison, Val
Hersteller: Little, Brown Book Group
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 198 x 131 x 22 mm
Von/Mit: John Harrison (u. a.)
Erscheinungsdatum: 30.07.2009
Gewicht: 0,187 kg
Artikel-ID: 101647720
Über den Autor
John Harrison has been growing fruit and vegetables for over 30 years, with his wife Val making jams and other preserves from the surplus of that harvest for the same period. In 2004 they started [...] which is now the largest and most popular website on allotments and vegetable growing. As vegetable growers hate waste, they were soon asked to include recipes for jam making on their website - in no time at all they had compiled enough recipes for a book.
Details
Erscheinungsjahr: 2009
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780716022251
ISBN-10: 0716022257
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Harrison, John
Harrison, Val
Hersteller: Little, Brown Book Group
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 198 x 131 x 22 mm
Von/Mit: John Harrison (u. a.)
Erscheinungsdatum: 30.07.2009
Gewicht: 0,187 kg
Artikel-ID: 101647720
Sicherheitshinweis