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Cover: 9781910566763 | East London Food | The People, the Places, the Recipes | Buch | 2021
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East London Food
The People, the Places, the Recipes
Buch von Rosie Birkett (u. a.)
Sprache: Englisch

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Beschreibung
- An updated edition of the sell-out book covering London's most exciting food scene - with 20 new places - The first edition, East London Food ISBN 9781910566053 has sold over 9,000 copies Following the success of the original East London Food, this second volume features 20 new culinary hotspots in London's most progressive, diverse neighborhood. Since the first edition was published, East London has become firmly established world over for its abundance of gastronomic talent. The book includes more than 40 profiles of top chefs, young producers and bold entrepreneurs at the heart of a culinary phenomenon - from Michelin-starred chefs and specialist butchers to wild foragers and urban beekeepers. With in-depth interviews and stunning photography, this book guides you on where to go, what to eat and how to cook it at home (thanks to a pull-out booklet with recipes from the chefs).
- An updated edition of the sell-out book covering London's most exciting food scene - with 20 new places - The first edition, East London Food ISBN 9781910566053 has sold over 9,000 copies Following the success of the original East London Food, this second volume features 20 new culinary hotspots in London's most progressive, diverse neighborhood. Since the first edition was published, East London has become firmly established world over for its abundance of gastronomic talent. The book includes more than 40 profiles of top chefs, young producers and bold entrepreneurs at the heart of a culinary phenomenon - from Michelin-starred chefs and specialist butchers to wild foragers and urban beekeepers. With in-depth interviews and stunning photography, this book guides you on where to go, what to eat and how to cook it at home (thanks to a pull-out booklet with recipes from the chefs).
Über den Autor
Rosie Birkett is a leading food writer who has written four books. She is a regular contributor to national newspapers and magazines. Helen Cathcart is a well-established photographer who shoots for the likes of Kinfolk, Sunday Times and the Observer.
Details
Erscheinungsjahr: 2021
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
ISBN-13: 9781910566763
ISBN-10: 1910566764
Sprache: Englisch
Einband: Gebunden
Autor: Birkett, Rosie
Cathcart, Helen
Hersteller: Acc Publishing Group Ltd
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 261 x 201 x 30 mm
Von/Mit: Rosie Birkett (u. a.)
Erscheinungsdatum: 01.09.2021
Gewicht: 1,294 kg
Artikel-ID: 118243464
Über den Autor
Rosie Birkett is a leading food writer who has written four books. She is a regular contributor to national newspapers and magazines. Helen Cathcart is a well-established photographer who shoots for the likes of Kinfolk, Sunday Times and the Observer.
Details
Erscheinungsjahr: 2021
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
ISBN-13: 9781910566763
ISBN-10: 1910566764
Sprache: Englisch
Einband: Gebunden
Autor: Birkett, Rosie
Cathcart, Helen
Hersteller: Acc Publishing Group Ltd
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 261 x 201 x 30 mm
Von/Mit: Rosie Birkett (u. a.)
Erscheinungsdatum: 01.09.2021
Gewicht: 1,294 kg
Artikel-ID: 118243464
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