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Beschreibung
Adapted from John deBary's first book, Drink What You Want, this deck takes the acclaimed bartender's signature recipes (and wit) and translates them onto colored recipe cards that make it even easier to drink what you want. In addition to cocktail recipes for every time, place, and occasion (from a blue Tiki drink designed to be sipped in winter to an alcohol-free morning Mai Tai), this deck also includes a booklet of John's spirited tips for equipment, ingredients, and techniques.
Adapted from John deBary's first book, Drink What You Want, this deck takes the acclaimed bartender's signature recipes (and wit) and translates them onto colored recipe cards that make it even easier to drink what you want. In addition to cocktail recipes for every time, place, and occasion (from a blue Tiki drink designed to be sipped in winter to an alcohol-free morning Mai Tai), this deck also includes a booklet of John's spirited tips for equipment, ingredients, and techniques.
Über den Autor
John deBary is a PDT and Momofuku alum who writes about drinks for Bon Appétit, Thrillist, and Food Network and has an ongoing video series with Food52. He's also the cofounder of Restaurant Workers' Community Foundation, whose mission is to improve the quality of life of workers in the hospitality [...] first book, Drink What You Want: The Subjective Guide to Making Objectively Delicious Cocktails, was named one of the best of the year by Epicurious. His second book, Saved by the Bellini, is being published by Union Square & Co. in the spring of 2023.
Details
| Erscheinungsjahr: | 2024 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Getränke |
| Medium: | Taschenbuch |
| ISBN-13: | 9781454952084 |
| ISBN-10: | 1454952083 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Debary, John |
| Hersteller: | Union Square & Co. |
| Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
| Maße: | 182 x 135 x 37 mm |
| Von/Mit: | John Debary |
| Erscheinungsdatum: | 21.03.2024 |
| Gewicht: | 0,553 kg |
Über den Autor
John deBary is a PDT and Momofuku alum who writes about drinks for Bon Appétit, Thrillist, and Food Network and has an ongoing video series with Food52. He's also the cofounder of Restaurant Workers' Community Foundation, whose mission is to improve the quality of life of workers in the hospitality [...] first book, Drink What You Want: The Subjective Guide to Making Objectively Delicious Cocktails, was named one of the best of the year by Epicurious. His second book, Saved by the Bellini, is being published by Union Square & Co. in the spring of 2023.
Details
| Erscheinungsjahr: | 2024 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Getränke |
| Medium: | Taschenbuch |
| ISBN-13: | 9781454952084 |
| ISBN-10: | 1454952083 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Debary, John |
| Hersteller: | Union Square & Co. |
| Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
| Maße: | 182 x 135 x 37 mm |
| Von/Mit: | John Debary |
| Erscheinungsdatum: | 21.03.2024 |
| Gewicht: | 0,553 kg |
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