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Cover: 9780764339264 | Distilling Fruit Brandy | Josef Pischl | Buch | Gebunden | Englisch
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Distilling Fruit Brandy
Buch von Josef Pischl
Sprache: Englisch

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Beschreibung
This comprehensive, technical guide offers the curious home distiller pretty much everything there is to know about distilling fruit brandies. Raw materials, fermentation, mashing, alcohol determination, clarifying and filtering, and storage are all presented in great detail through text, diagrams, and photos. Each and every aspect of distilling is presented, including timing, yields, detecting distillation errors, and more. This guide also offers a thorough introduction to the proper usage of necessary equipment ranging from measuring devices and vessels to simple stills and stills with enhancement systems, or columns. And for the enterprising distiller there is also an introduction to the process of grain distillation. Here is a great resource for adventurous artisans, home brewers, and vintners.
This comprehensive, technical guide offers the curious home distiller pretty much everything there is to know about distilling fruit brandies. Raw materials, fermentation, mashing, alcohol determination, clarifying and filtering, and storage are all presented in great detail through text, diagrams, and photos. Each and every aspect of distilling is presented, including timing, yields, detecting distillation errors, and more. This guide also offers a thorough introduction to the proper usage of necessary equipment ranging from measuring devices and vessels to simple stills and stills with enhancement systems, or columns. And for the enterprising distiller there is also an introduction to the process of grain distillation. Here is a great resource for adventurous artisans, home brewers, and vintners.
Über den Autor
Josef Pischl is the director of the Rotholz Agricultural School in Austria. He is also a fruit horticulture instructor.
Details
Erscheinungsjahr: 2012
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780764339264
ISBN-10: 0764339265
Sprache: Englisch
Einband: Gebunden
Autor: Pischl, Josef
Hersteller: Schiffer Publishing
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 261 x 184 x 25 mm
Von/Mit: Josef Pischl
Erscheinungsdatum: 30.01.2012
Gewicht: 0,882 kg
Artikel-ID: 123827367
Über den Autor
Josef Pischl is the director of the Rotholz Agricultural School in Austria. He is also a fruit horticulture instructor.
Details
Erscheinungsjahr: 2012
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780764339264
ISBN-10: 0764339265
Sprache: Englisch
Einband: Gebunden
Autor: Pischl, Josef
Hersteller: Schiffer Publishing
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 261 x 184 x 25 mm
Von/Mit: Josef Pischl
Erscheinungsdatum: 30.01.2012
Gewicht: 0,882 kg
Artikel-ID: 123827367
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