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Cover: 9781668003800 | Di an | Tue Nguyen | Buch | Englisch | 2024 | S&s/ Marysue Rucci Books
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Di an
The Salty, Sour, Sweet and Spicy Flavors of Vietnamese Cooking with Twaydabae (a Cookbook)
Buch von Tue Nguyen
Sprache: Englisch

34,10 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Lieferzeit 1-2 Wochen

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Beschreibung
The vibrant flavors of Vietnamese cooking presented by rising social media star and acclaimed chef Tue Nguyen, aka TwayDaBae
The vibrant flavors of Vietnamese cooking presented by rising social media star and acclaimed chef Tue Nguyen, aka TwayDaBae
Über den Autor
Tue Nguyen, a.k.a. [...] is a Vietnamese chef, included in Forbes’s 30 Under 30 for Food and Drink in 2025, and one of the fastest rising stars in the culinary space. Since graduating from culinary school and beginning her content creation journey, she has showcased her skills through sold-out pop-ups in Los Angeles and New York City, which led to her partnering with Hwood Group to open her first restaurant, DiDi, in Los Angeles. She can be seen as the current host of Making it Big on BuzzFeed’s food network Tasty and as the host of People’s first digital food show, Celeb Eats. Tue has been featured in publications such as the Los Angeles Times, Thrillist, The Hollywood Reporter, Good Morning America, ELLE, People, VICE, ABC News, and more. She lives in Los Angeles.
Details
Erscheinungsjahr: 2024
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
ISBN-13: 9781668003800
ISBN-10: 1668003805
Sprache: Englisch
Einband: Gebunden
Autor: Nguyen, Tue
Hersteller: S&s/Simon Element
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 233 x 208 x 21 mm
Von/Mit: Tue Nguyen
Erscheinungsdatum: 17.09.2024
Gewicht: 0,986 kg
Artikel-ID: 128661619
Über den Autor
Tue Nguyen, a.k.a. [...] is a Vietnamese chef, included in Forbes’s 30 Under 30 for Food and Drink in 2025, and one of the fastest rising stars in the culinary space. Since graduating from culinary school and beginning her content creation journey, she has showcased her skills through sold-out pop-ups in Los Angeles and New York City, which led to her partnering with Hwood Group to open her first restaurant, DiDi, in Los Angeles. She can be seen as the current host of Making it Big on BuzzFeed’s food network Tasty and as the host of People’s first digital food show, Celeb Eats. Tue has been featured in publications such as the Los Angeles Times, Thrillist, The Hollywood Reporter, Good Morning America, ELLE, People, VICE, ABC News, and more. She lives in Los Angeles.
Details
Erscheinungsjahr: 2024
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
ISBN-13: 9781668003800
ISBN-10: 1668003805
Sprache: Englisch
Einband: Gebunden
Autor: Nguyen, Tue
Hersteller: S&s/Simon Element
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 233 x 208 x 21 mm
Von/Mit: Tue Nguyen
Erscheinungsdatum: 17.09.2024
Gewicht: 0,986 kg
Artikel-ID: 128661619
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