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Cover: 9781958417317 | Desi Bakes | Hetal Vasavada | Buch | Englisch | 2024
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Desi Bakes
85 Recipes Bringing the Best of Indian Flavors to Western-Style Desserts
Buch von Hetal Vasavada
Sprache: Englisch

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Beschreibung
Desi Bakes offers a new world of over-the-top glamour and bling to home bakers and industry pros alike who wish to build on their knowledge of Indian flavours and traditions. Hetal's newest book brings decorating inspiration, and recipe adjustments for gluten-free, egg-free, and vegan treats to an audience looking to create eye-catching mithai, sweets, shared on special occasions, and explore traditional Indian holidays through a new lens.
Desi Bakes offers a new world of over-the-top glamour and bling to home bakers and industry pros alike who wish to build on their knowledge of Indian flavours and traditions. Hetal's newest book brings decorating inspiration, and recipe adjustments for gluten-free, egg-free, and vegan treats to an audience looking to create eye-catching mithai, sweets, shared on special occasions, and explore traditional Indian holidays through a new lens.
Über den Autor
Hetal Vasavada grew up in New Jersey in a family of wonderful Gujarati home cooks who raised her on chai, cardamom-spiced shortbreads, and sweet puddings. After a cross-country move, Vasavada started to recreate the flavors of her childhood—this time in her own style—which eventually landed her a spot on Gordon Ramsay’s MasterChef, where she was the show’s first Hindu vegetarian contestant. Vasavada is the author of Milk and Cardamom, has a successful Instagram channel (@milkandcardamom), blog and online pop-up bakery, and is a contributor at Bon Appétit, Food & Wine, Eater, Cherry Bombe, Food52, and more. Hetal is based in the San Francisco Bay Area.
Details
Erscheinungsjahr: 2024
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Buch
ISBN-13: 9781958417317
ISBN-10: 1958417319
Sprache: Englisch
Einband: Gebunden
Autor: Vasavada, Hetal
Hersteller: Hardie Grant Books
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 260 x 210 x 23 mm
Von/Mit: Hetal Vasavada
Erscheinungsdatum: 15.10.2024
Gewicht: 1,179 kg
Artikel-ID: 130135129
Über den Autor
Hetal Vasavada grew up in New Jersey in a family of wonderful Gujarati home cooks who raised her on chai, cardamom-spiced shortbreads, and sweet puddings. After a cross-country move, Vasavada started to recreate the flavors of her childhood—this time in her own style—which eventually landed her a spot on Gordon Ramsay’s MasterChef, where she was the show’s first Hindu vegetarian contestant. Vasavada is the author of Milk and Cardamom, has a successful Instagram channel (@milkandcardamom), blog and online pop-up bakery, and is a contributor at Bon Appétit, Food & Wine, Eater, Cherry Bombe, Food52, and more. Hetal is based in the San Francisco Bay Area.
Details
Erscheinungsjahr: 2024
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Buch
ISBN-13: 9781958417317
ISBN-10: 1958417319
Sprache: Englisch
Einband: Gebunden
Autor: Vasavada, Hetal
Hersteller: Hardie Grant Books
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 260 x 210 x 23 mm
Von/Mit: Hetal Vasavada
Erscheinungsdatum: 15.10.2024
Gewicht: 1,179 kg
Artikel-ID: 130135129
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