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Cucina del Veneto
Delicious recipes from Northeastern Italy and the region's capital Venice
Buch von Ursula Ferrigno
Sprache: Englisch

24,15 €*

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Beschreibung
Discover a captivating region in Northern Italy which offers the most delicious food, through 75 authentic recipes, cooked with care and attention using the best ingredients.
Discover a captivating region in Northern Italy which offers the most delicious food, through 75 authentic recipes, cooked with care and attention using the best ingredients.
Über den Autor

Ursula Ferrigno is an acclaimed food writer and chef. She trained at the Auguste Escoffier School of the Culinary Arts and has taught at leading cookery schools in both the UK and Italy, including the celebrated Leith's School of Food and Wine. She toured the US, running classes in all Sur la Table stores, is consultant chef to Caffè Nero and has made many appearances on BBC TV. The author of more than 25 cookery books, Ursula has also written for Olive, BBC Good Food, The Observer and Taste Italia.

Details
Erscheinungsjahr: 2024
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
ISBN-13: 9781788796071
ISBN-10: 1788796071
Sprache: Englisch
Einband: Gebunden
Autor: Ferrigno, Ursula
Hersteller: Ryland Peters
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 256 x 209 x 25 mm
Von/Mit: Ursula Ferrigno
Erscheinungsdatum: 09.07.2024
Gewicht: 1,006 kg
Artikel-ID: 127876724
Über den Autor

Ursula Ferrigno is an acclaimed food writer and chef. She trained at the Auguste Escoffier School of the Culinary Arts and has taught at leading cookery schools in both the UK and Italy, including the celebrated Leith's School of Food and Wine. She toured the US, running classes in all Sur la Table stores, is consultant chef to Caffè Nero and has made many appearances on BBC TV. The author of more than 25 cookery books, Ursula has also written for Olive, BBC Good Food, The Observer and Taste Italia.

Details
Erscheinungsjahr: 2024
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
ISBN-13: 9781788796071
ISBN-10: 1788796071
Sprache: Englisch
Einband: Gebunden
Autor: Ferrigno, Ursula
Hersteller: Ryland Peters
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 256 x 209 x 25 mm
Von/Mit: Ursula Ferrigno
Erscheinungsdatum: 09.07.2024
Gewicht: 1,006 kg
Artikel-ID: 127876724
Sicherheitshinweis

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