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"An engaging resource that holds value for home brewers and professionals alike. This is a coffee book well worth poring over." --Ellie Bradley, editor, Fresh Cup Magazine Chemex. V60. AeroPress. Oh my. For such a simple beverage, coffee can seem complicated, especially if you don't make it for a living. But thanks to a growing number of dedicated farmers, importers, roasters, and baristas, coffee quality around the world is at an all-time high, and achieving cafe-caliber goodness at home is well within reach. That's where this book comes in. Written by a coffee enthusiast for coffee enthusiasts, Craft Coffee helps you figure out what you like, what to buy, and how to use it. From demystifying the science of extraction and manual brewing techniques on 10 different devices to choosing equipment and beans, this accessible guide focuses on the issues--cost, time, taste, and accessibility--that home coffee brewers negotiate. No matter where you are in your coffee journey, you can make a great cup at home.
"An engaging resource that holds value for home brewers and professionals alike. This is a coffee book well worth poring over." --Ellie Bradley, editor, Fresh Cup Magazine Chemex. V60. AeroPress. Oh my. For such a simple beverage, coffee can seem complicated, especially if you don't make it for a living. But thanks to a growing number of dedicated farmers, importers, roasters, and baristas, coffee quality around the world is at an all-time high, and achieving cafe-caliber goodness at home is well within reach. That's where this book comes in. Written by a coffee enthusiast for coffee enthusiasts, Craft Coffee helps you figure out what you like, what to buy, and how to use it. From demystifying the science of extraction and manual brewing techniques on 10 different devices to choosing equipment and beans, this accessible guide focuses on the issues--cost, time, taste, and accessibility--that home coffee brewers negotiate. No matter where you are in your coffee journey, you can make a great cup at home.
Über den Autor
Jessica Easto received a degree in journalism from the University of Tennessee and an MFA in creative writing from Southern Illinois University. Her writing has appeared in the Chicago Tribune, Gapers Block, and more. She has been brewing craft coffee at home for more than eight years.
Inhaltsverzeichnis
INTRODUCTION
How to Use This Book
The Many Waves of Coffee
Specialty Coffee versus Craft Coffee
CHAPTER 1: Brewing Basics
Extraction
Strength and Yield
Brew Ratio and Dose
Grind Size and Contact Time
Water
Temperature
Pour
Dialing It In
CHAPTER 2: Choosing Hardware
Full-Immersion versus Pour-Over Brewing Devices
How Do Filters Factor In?
Full-Immersion Devices
Pour-Over Devices
Grinders
Scales
Kettles and Thermometers
Brewing Vessels, Servers, and Thermoses
CHAPTER 3: The Coffee
Beans
Varietals and Cultivars
Origin
Process
Roast
Decaffeination
CHAPTER 4: Buying the Coffee
Where to Find Craft Coffee
Seasonality
Deciphering the Coffee Bag Label
Storage
CHAPTER 5: The Flavor
Acids and (Perceived) Acidity
(Perceived) Sweetness
Bitterness
Mouthfeel
Aroma
How to Assess Flavor
CHAPTER 6: Brewing Methods
The French Press (Press Pot, Coffee Press, or Cafetière)
The AeroPress
The Abid Clever
The Siphon (Vacuum Pot)
The Melitta
The BeeHouse
The Walküre
The Kalita Wave
The Chemex
The Hario V60
APPENDIX: Troubleshooting, Tips, and Tricks
RESOURCES
INDEX
ACKNOWLEDGMENTS
How to Use This Book
The Many Waves of Coffee
Specialty Coffee versus Craft Coffee
CHAPTER 1: Brewing Basics
Extraction
Strength and Yield
Brew Ratio and Dose
Grind Size and Contact Time
Water
Temperature
Pour
Dialing It In
CHAPTER 2: Choosing Hardware
Full-Immersion versus Pour-Over Brewing Devices
How Do Filters Factor In?
Full-Immersion Devices
Pour-Over Devices
Grinders
Scales
Kettles and Thermometers
Brewing Vessels, Servers, and Thermoses
CHAPTER 3: The Coffee
Beans
Varietals and Cultivars
Origin
Process
Roast
Decaffeination
CHAPTER 4: Buying the Coffee
Where to Find Craft Coffee
Seasonality
Deciphering the Coffee Bag Label
Storage
CHAPTER 5: The Flavor
Acids and (Perceived) Acidity
(Perceived) Sweetness
Bitterness
Mouthfeel
Aroma
How to Assess Flavor
CHAPTER 6: Brewing Methods
The French Press (Press Pot, Coffee Press, or Cafetière)
The AeroPress
The Abid Clever
The Siphon (Vacuum Pot)
The Melitta
The BeeHouse
The Walküre
The Kalita Wave
The Chemex
The Hario V60
APPENDIX: Troubleshooting, Tips, and Tricks
RESOURCES
INDEX
ACKNOWLEDGMENTS
Details
Erscheinungsjahr: | 2017 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Getränke |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9781572842335 |
ISBN-10: | 1572842334 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Easto, Jessica |
Orchester: | Willhoff, Andreas |
Hersteller: | Agate Publishing |
Verantwortliche Person für die EU: | Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 198 x 146 x 27 mm |
Von/Mit: | Jessica Easto |
Erscheinungsdatum: | 07.11.2017 |
Gewicht: | 0,504 kg |
Über den Autor
Jessica Easto received a degree in journalism from the University of Tennessee and an MFA in creative writing from Southern Illinois University. Her writing has appeared in the Chicago Tribune, Gapers Block, and more. She has been brewing craft coffee at home for more than eight years.
Inhaltsverzeichnis
INTRODUCTION
How to Use This Book
The Many Waves of Coffee
Specialty Coffee versus Craft Coffee
CHAPTER 1: Brewing Basics
Extraction
Strength and Yield
Brew Ratio and Dose
Grind Size and Contact Time
Water
Temperature
Pour
Dialing It In
CHAPTER 2: Choosing Hardware
Full-Immersion versus Pour-Over Brewing Devices
How Do Filters Factor In?
Full-Immersion Devices
Pour-Over Devices
Grinders
Scales
Kettles and Thermometers
Brewing Vessels, Servers, and Thermoses
CHAPTER 3: The Coffee
Beans
Varietals and Cultivars
Origin
Process
Roast
Decaffeination
CHAPTER 4: Buying the Coffee
Where to Find Craft Coffee
Seasonality
Deciphering the Coffee Bag Label
Storage
CHAPTER 5: The Flavor
Acids and (Perceived) Acidity
(Perceived) Sweetness
Bitterness
Mouthfeel
Aroma
How to Assess Flavor
CHAPTER 6: Brewing Methods
The French Press (Press Pot, Coffee Press, or Cafetière)
The AeroPress
The Abid Clever
The Siphon (Vacuum Pot)
The Melitta
The BeeHouse
The Walküre
The Kalita Wave
The Chemex
The Hario V60
APPENDIX: Troubleshooting, Tips, and Tricks
RESOURCES
INDEX
ACKNOWLEDGMENTS
How to Use This Book
The Many Waves of Coffee
Specialty Coffee versus Craft Coffee
CHAPTER 1: Brewing Basics
Extraction
Strength and Yield
Brew Ratio and Dose
Grind Size and Contact Time
Water
Temperature
Pour
Dialing It In
CHAPTER 2: Choosing Hardware
Full-Immersion versus Pour-Over Brewing Devices
How Do Filters Factor In?
Full-Immersion Devices
Pour-Over Devices
Grinders
Scales
Kettles and Thermometers
Brewing Vessels, Servers, and Thermoses
CHAPTER 3: The Coffee
Beans
Varietals and Cultivars
Origin
Process
Roast
Decaffeination
CHAPTER 4: Buying the Coffee
Where to Find Craft Coffee
Seasonality
Deciphering the Coffee Bag Label
Storage
CHAPTER 5: The Flavor
Acids and (Perceived) Acidity
(Perceived) Sweetness
Bitterness
Mouthfeel
Aroma
How to Assess Flavor
CHAPTER 6: Brewing Methods
The French Press (Press Pot, Coffee Press, or Cafetière)
The AeroPress
The Abid Clever
The Siphon (Vacuum Pot)
The Melitta
The BeeHouse
The Walküre
The Kalita Wave
The Chemex
The Hario V60
APPENDIX: Troubleshooting, Tips, and Tricks
RESOURCES
INDEX
ACKNOWLEDGMENTS
Details
Erscheinungsjahr: | 2017 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Getränke |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9781572842335 |
ISBN-10: | 1572842334 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Easto, Jessica |
Orchester: | Willhoff, Andreas |
Hersteller: | Agate Publishing |
Verantwortliche Person für die EU: | Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 198 x 146 x 27 mm |
Von/Mit: | Jessica Easto |
Erscheinungsdatum: | 07.11.2017 |
Gewicht: | 0,504 kg |
Sicherheitshinweis