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Joshua David Stein is a restaurant critic, food journalist, author, and editor. He has co-written food books (Food & Beer, Notes from a Young Black Chef, The Nom Wah Cookbook) and children's books (Can I Eat That?, Can You Eat That?, What's Cooking?). He is contributing editor to Fatherly and author of To Me, He was Just Dad: Stories of Growing Up with Famous Fathers. He lives in Brooklyn.
Erscheinungsjahr: | 2021 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Buch |
Reihe: | Phaidon Press |
Inhalt: | 240 S. |
ISBN-13: | 9781838662523 |
ISBN-10: | 1838662529 |
Sprache: | Englisch |
Einband: | Leinen (Buchleinen) |
Autor: | Stein, Joshua David |
Hersteller: | Phaidon Verlag GmbH |
Verantwortliche Person für die EU: | Phaidon Verlag GmbH, Zähringerstraße 24, D-10707 Berlin, nhempel@phaidon.com |
Maße: | 226 x 172 x 25 mm |
Von/Mit: | Joshua David Stein |
Erscheinungsdatum: | 08.06.2021 |
Gewicht: | 0,637 kg |
Joshua David Stein is a restaurant critic, food journalist, author, and editor. He has co-written food books (Food & Beer, Notes from a Young Black Chef, The Nom Wah Cookbook) and children's books (Can I Eat That?, Can You Eat That?, What's Cooking?). He is contributing editor to Fatherly and author of To Me, He was Just Dad: Stories of Growing Up with Famous Fathers. He lives in Brooklyn.
Erscheinungsjahr: | 2021 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Buch |
Reihe: | Phaidon Press |
Inhalt: | 240 S. |
ISBN-13: | 9781838662523 |
ISBN-10: | 1838662529 |
Sprache: | Englisch |
Einband: | Leinen (Buchleinen) |
Autor: | Stein, Joshua David |
Hersteller: | Phaidon Verlag GmbH |
Verantwortliche Person für die EU: | Phaidon Verlag GmbH, Zähringerstraße 24, D-10707 Berlin, nhempel@phaidon.com |
Maße: | 226 x 172 x 25 mm |
Von/Mit: | Joshua David Stein |
Erscheinungsdatum: | 08.06.2021 |
Gewicht: | 0,637 kg |