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Cooking for your kids
Recipes and Stories from Chefs' Home Kitchens Around the World
Buch von Joshua David Stein
Sprache: Englisch

40,60 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Lieferzeit 2-3 Wochen

Kategorien:
Beschreibung
Let the pros help you plan and prep meals for your family - home-cooking recipes used by chefs to feed those they love!Looking for meals that will appeal to everyone around the table? Mouths to Feed is the perfect solution: 100 recipes - breakfast, lunch, snacks, dinner, treats - from the repertoires of world-famous chefs who cook for their children at home. Charming first-person stories offer a glimpse into their private lives as they strive to raise adventurous (and healthy) eaters. The chefs explain why each dish is much-loved, highlight how ingredients can expand palates, reveal insider tips, and share their work-life balance challenges.
Let the pros help you plan and prep meals for your family - home-cooking recipes used by chefs to feed those they love!Looking for meals that will appeal to everyone around the table? Mouths to Feed is the perfect solution: 100 recipes - breakfast, lunch, snacks, dinner, treats - from the repertoires of world-famous chefs who cook for their children at home. Charming first-person stories offer a glimpse into their private lives as they strive to raise adventurous (and healthy) eaters. The chefs explain why each dish is much-loved, highlight how ingredients can expand palates, reveal insider tips, and share their work-life balance challenges.
Über den Autor

Joshua David Stein is a restaurant critic, food journalist, author, and editor. He has co-written food books (Food & Beer, Notes from a Young Black Chef, The Nom Wah Cookbook) and children's books (Can I Eat That?, Can You Eat That?, What's Cooking?). He is contributing editor to Fatherly and author of To Me, He was Just Dad: Stories of Growing Up with Famous Fathers. He lives in Brooklyn.

Details
Erscheinungsjahr: 2021
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Reihe: Phaidon Press
Inhalt: 240 S.
ISBN-13: 9781838662523
ISBN-10: 1838662529
Sprache: Englisch
Einband: Leinen (Buchleinen)
Autor: Stein, Joshua David
Hersteller: Phaidon Verlag GmbH
Verantwortliche Person für die EU: Phaidon Verlag GmbH, Zähringerstraße 24, D-10707 Berlin, nhempel@phaidon.com
Maße: 226 x 172 x 25 mm
Von/Mit: Joshua David Stein
Erscheinungsdatum: 08.06.2021
Gewicht: 0,637 kg
Artikel-ID: 119294631
Über den Autor

Joshua David Stein is a restaurant critic, food journalist, author, and editor. He has co-written food books (Food & Beer, Notes from a Young Black Chef, The Nom Wah Cookbook) and children's books (Can I Eat That?, Can You Eat That?, What's Cooking?). He is contributing editor to Fatherly and author of To Me, He was Just Dad: Stories of Growing Up with Famous Fathers. He lives in Brooklyn.

Details
Erscheinungsjahr: 2021
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Reihe: Phaidon Press
Inhalt: 240 S.
ISBN-13: 9781838662523
ISBN-10: 1838662529
Sprache: Englisch
Einband: Leinen (Buchleinen)
Autor: Stein, Joshua David
Hersteller: Phaidon Verlag GmbH
Verantwortliche Person für die EU: Phaidon Verlag GmbH, Zähringerstraße 24, D-10707 Berlin, nhempel@phaidon.com
Maße: 226 x 172 x 25 mm
Von/Mit: Joshua David Stein
Erscheinungsdatum: 08.06.2021
Gewicht: 0,637 kg
Artikel-ID: 119294631
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