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Cooking for Geeks
Real Science, Great Cooks, and Good Food
Taschenbuch von Jeff Potter
Sprache: Englisch

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Beschreibung
2nd edition. How to bring science geekery into the kitchen to create memorable food experiences.
2nd edition. How to bring science geekery into the kitchen to create memorable food experiences.
Über den Autor

Jeff Potter is curious about the science of food and loves finding answers to why ingredients and recipes work the way they do. By bringing science to food-minded people—and food to science-minded people—he blends genres to educate the public about how to master the kitchen. He's been featured in USA Today, the Today Show, and is a regular guest on Science Friday. He's even had the pleasure (and terror) of making a 500-pound donut for Food Network. A frequent speaker, he's spoken across the globe, from Australia's National Science Week to schools in Washington DC. When not in the kitchen cooking with friends, Jeff Potter works with organizations and tech startups, building the technology behind their products. He studied computer science and visual art at Brown University. He can be found online at [...]

Details
Erscheinungsjahr: 2015
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781491928059
ISBN-10: 1491928050
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Potter, Jeff
Auflage: 2nd edition
Hersteller: O'Reilly Media
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 233 x 202 x 30 mm
Von/Mit: Jeff Potter
Erscheinungsdatum: 06.11.2015
Gewicht: 0,882 kg
Artikel-ID: 104766096
Über den Autor

Jeff Potter is curious about the science of food and loves finding answers to why ingredients and recipes work the way they do. By bringing science to food-minded people—and food to science-minded people—he blends genres to educate the public about how to master the kitchen. He's been featured in USA Today, the Today Show, and is a regular guest on Science Friday. He's even had the pleasure (and terror) of making a 500-pound donut for Food Network. A frequent speaker, he's spoken across the globe, from Australia's National Science Week to schools in Washington DC. When not in the kitchen cooking with friends, Jeff Potter works with organizations and tech startups, building the technology behind their products. He studied computer science and visual art at Brown University. He can be found online at [...]

Details
Erscheinungsjahr: 2015
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781491928059
ISBN-10: 1491928050
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Potter, Jeff
Auflage: 2nd edition
Hersteller: O'Reilly Media
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 233 x 202 x 30 mm
Von/Mit: Jeff Potter
Erscheinungsdatum: 06.11.2015
Gewicht: 0,882 kg
Artikel-ID: 104766096
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