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Cover: 9789814346443 | Chinese Heritage Cooking | Christopher Tan (u. a.) | Taschenbuch
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Chinese Heritage Cooking
Taschenbuch von Christopher Tan (u. a.)
Sprache: Englisch

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Beschreibung
The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different ethnic groups in Singapore through recipes passed down from generation to generation. Each book is made up of two parts: An introduction that provides an overview of the history and culture of the community in Singapore and a selection of 55-65 recipes. This section will include traditional dishes, dishes that boast a distinct regional variation that makes them uniquely Singaporean as well dishes that have been adapted over time with lifestyle changes. A brief but informative headnote introduces each recipe and explains the history/significance of the dish and/or other interesting facts related to the dish or ingredients [...] its focus on the cultural and culinary heritage of the Chinese, Malays, Indians, Eurasians and Peranakans in Singapore, the Singapore Heritage Cookbook series will be the definitive reference for anyone looking to learn and understand more about the different ethnic groups in Singapore.
The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different ethnic groups in Singapore through recipes passed down from generation to generation. Each book is made up of two parts: An introduction that provides an overview of the history and culture of the community in Singapore and a selection of 55-65 recipes. This section will include traditional dishes, dishes that boast a distinct regional variation that makes them uniquely Singaporean as well dishes that have been adapted over time with lifestyle changes. A brief but informative headnote introduces each recipe and explains the history/significance of the dish and/or other interesting facts related to the dish or ingredients [...] its focus on the cultural and culinary heritage of the Chinese, Malays, Indians, Eurasians and Peranakans in Singapore, the Singapore Heritage Cookbook series will be the definitive reference for anyone looking to learn and understand more about the different ethnic groups in Singapore.
Details
Erscheinungsjahr: 2012
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
Reihe: Singapore Heritage Cooking
ISBN-13: 9789814346443
ISBN-10: 9814346446
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Tan, Christopher
Van, Amy
Auflage: First Edition,1
Hersteller: Iseas-Yusof Ishak Institute
Singapore Heritage Cooking
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 270 x 200 x 28 mm
Von/Mit: Christopher Tan (u. a.)
Erscheinungsdatum: 04.2012
Gewicht: 0,972 kg
Artikel-ID: 106649312
Details
Erscheinungsjahr: 2012
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
Reihe: Singapore Heritage Cooking
ISBN-13: 9789814346443
ISBN-10: 9814346446
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Tan, Christopher
Van, Amy
Auflage: First Edition,1
Hersteller: Iseas-Yusof Ishak Institute
Singapore Heritage Cooking
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 270 x 200 x 28 mm
Von/Mit: Christopher Tan (u. a.)
Erscheinungsdatum: 04.2012
Gewicht: 0,972 kg
Artikel-ID: 106649312
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