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Cover: 9780716022244 | Chinese Cookery Secrets | How to Cook Chinese Restaurant Food at Home
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Chinese Cookery Secrets
How to Cook Chinese Restaurant Food at Home
Taschenbuch von Deh-Ta Hsiung
Sprache: Englisch

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Beschreibung
How to Cook Chinese Restaurant Food at Home
How to Cook Chinese Restaurant Food at Home
Über den Autor
Deh-Ta Hsiung was born in 1933 in Peking (Beijing) and educated amongst other places at University College, Oxford, and the Slade School of Fine Art, University College, London. His career has included the following: food and wine consultant to Chinese restaurants in the UK, Hong Kong and India; teacher of Chinese cooking regularly around the world (including France, Ireland, Finland, India and at Ken Lo's Chinese Cookery School in London); Chinese restaurant inspector for a prestigious guidebook and for several major food manufacturers. He is also the author of numerous books on Chinese cooking, including two he co-authored with Ken Lo. But his accolade must be as special Guest Chef at the Savoy, London, for their staff on several occasions.
Details
Genre: Importe
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780716022244
ISBN-10: 0716022249
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Hsiung, Deh-Ta
Hersteller: Little, Brown Book Group
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 194 x 127 x 18 mm
Von/Mit: Deh-Ta Hsiung
Erscheinungsdatum: 25.06.2009
Gewicht: 0,224 kg
Artikel-ID: 101428725
Über den Autor
Deh-Ta Hsiung was born in 1933 in Peking (Beijing) and educated amongst other places at University College, Oxford, and the Slade School of Fine Art, University College, London. His career has included the following: food and wine consultant to Chinese restaurants in the UK, Hong Kong and India; teacher of Chinese cooking regularly around the world (including France, Ireland, Finland, India and at Ken Lo's Chinese Cookery School in London); Chinese restaurant inspector for a prestigious guidebook and for several major food manufacturers. He is also the author of numerous books on Chinese cooking, including two he co-authored with Ken Lo. But his accolade must be as special Guest Chef at the Savoy, London, for their staff on several occasions.
Details
Genre: Importe
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780716022244
ISBN-10: 0716022249
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Hsiung, Deh-Ta
Hersteller: Little, Brown Book Group
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 194 x 127 x 18 mm
Von/Mit: Deh-Ta Hsiung
Erscheinungsdatum: 25.06.2009
Gewicht: 0,224 kg
Artikel-ID: 101428725
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