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Cover: 9781797219769 | Chili Crisp | James Park | Buch | 176 S. | Englisch | 2023
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Chili Crisp
50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings
Buch von James Park
Sprache: Englisch

20,65 €*

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Beschreibung
Chili crisp is a magical ingredient that tingles with heat, crunches with fried garlic and onions, and slicks any food with oily goodness. Stir it into soup, toss it with noodles, or drizzle it on warm, buttery biscuits. It's both a foodie obsession and a surprise secret weapon for adding spice and depth to any meal.
Chili crisp is a magical ingredient that tingles with heat, crunches with fried garlic and onions, and slicks any food with oily goodness. Stir it into soup, toss it with noodles, or drizzle it on warm, buttery biscuits. It's both a foodie obsession and a surprise secret weapon for adding spice and depth to any meal.
Über den Autor
James Park is a recipe developer and food writer based in Brooklyn. Trained at the International Culinary Center in New York City, he has worked with various food media brands, such as Eater, Food52, BuzzFeed, and Chowhound. He shares his love for Korean cuisine and culture, fried chicken, chili crisp, and more [...] on social media.

Heami Lee is a photographer based in Brooklyn.
Details
Erscheinungsjahr: 2023
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: 176 S.
ISBN-13: 9781797219769
ISBN-10: 1797219766
Sprache: Englisch
Einband: Gebunden
Autor: Park, James
Fotograph: Lee, Heami
Illustrator: Heami Lee
Hersteller: Abrams & Chronicle Books
Chronicle Books
Verantwortliche Person für die EU: Abrams & Chronicle C/O Media Participations, Marine Philipona, 57 Rue Gaston Tessier, F-75019  Paris, info@abramsandchronicle.co.uk
Maße: 235 x 200 x 17 mm
Von/Mit: James Park
Erscheinungsdatum: 29.08.2023
Gewicht: 0,669 kg
Artikel-ID: 126609917
Über den Autor
James Park is a recipe developer and food writer based in Brooklyn. Trained at the International Culinary Center in New York City, he has worked with various food media brands, such as Eater, Food52, BuzzFeed, and Chowhound. He shares his love for Korean cuisine and culture, fried chicken, chili crisp, and more [...] on social media.

Heami Lee is a photographer based in Brooklyn.
Details
Erscheinungsjahr: 2023
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: 176 S.
ISBN-13: 9781797219769
ISBN-10: 1797219766
Sprache: Englisch
Einband: Gebunden
Autor: Park, James
Fotograph: Lee, Heami
Illustrator: Heami Lee
Hersteller: Abrams & Chronicle Books
Chronicle Books
Verantwortliche Person für die EU: Abrams & Chronicle C/O Media Participations, Marine Philipona, 57 Rue Gaston Tessier, F-75019  Paris, info@abramsandchronicle.co.uk
Maße: 235 x 200 x 17 mm
Von/Mit: James Park
Erscheinungsdatum: 29.08.2023
Gewicht: 0,669 kg
Artikel-ID: 126609917
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