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Chemical Story of Olive Oil
From Grove to Table
Taschenbuch von Richard Blatchly (u. a.)
Sprache: Englisch

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Beschreibung

Despite the growing interest in olive oil, most people know very little about what it is or how it is made. This book provides a comprehensive treatment of olive oil from the tree to table, from a molecular and personal perspective.

Growers often do not know what is happening at a molecular level or why certain practices produce superior or inferior results eg why adjusting a temperature rewards them with winning oils. This book aims to provide some of the answers as well as the importance of the chemicals responsible for the flavour and health effects. Readers will also get a deeper understanding of what makes an extra virgin olive oil authentic and how scientists are helping to fight fraud regarding this valuable commodity.

Including anecdotes from growers of olives and producers of oils, the authors provide an accessible text for a wide audience from food science students to readers interested in the human story of olive oil production.

Despite the growing interest in olive oil, most people know very little about what it is or how it is made. This book provides a comprehensive treatment of olive oil from the tree to table, from a molecular and personal perspective.

Growers often do not know what is happening at a molecular level or why certain practices produce superior or inferior results eg why adjusting a temperature rewards them with winning oils. This book aims to provide some of the answers as well as the importance of the chemicals responsible for the flavour and health effects. Readers will also get a deeper understanding of what makes an extra virgin olive oil authentic and how scientists are helping to fight fraud regarding this valuable commodity.

Including anecdotes from growers of olives and producers of oils, the authors provide an accessible text for a wide audience from food science students to readers interested in the human story of olive oil production.

Inhaltsverzeichnis
Olive Origins; The Beginning of a Grove: Planting the Trees; The Tree Through the Year; Season's End: Harvesting the Fruit; Processing: The Most Important Hour; Delivering Quality and Assuring Authenticity; Good Taste is Required; Health Effects: But is Olive Oil Good for You?; 1001 Uses for Olive Oil; Sustainability
Details
Erscheinungsjahr: 2017
Fachbereich: Landwirtschaft & Gartenbau
Genre: Importe, Umwelt
Produktart: Nachschlagewerke
Rubrik: Ökologie
Medium: Taschenbuch
ISBN-13: 9781782628569
ISBN-10: 1782628568
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Blatchly, Richard
Delen, Zeynep
O'Hara, Patricia
Hersteller: RSC Publishing
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 228 x 154 x 25 mm
Von/Mit: Richard Blatchly (u. a.)
Erscheinungsdatum: 21.02.2017
Gewicht: 0,571 kg
Artikel-ID: 107756407
Inhaltsverzeichnis
Olive Origins; The Beginning of a Grove: Planting the Trees; The Tree Through the Year; Season's End: Harvesting the Fruit; Processing: The Most Important Hour; Delivering Quality and Assuring Authenticity; Good Taste is Required; Health Effects: But is Olive Oil Good for You?; 1001 Uses for Olive Oil; Sustainability
Details
Erscheinungsjahr: 2017
Fachbereich: Landwirtschaft & Gartenbau
Genre: Importe, Umwelt
Produktart: Nachschlagewerke
Rubrik: Ökologie
Medium: Taschenbuch
ISBN-13: 9781782628569
ISBN-10: 1782628568
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Blatchly, Richard
Delen, Zeynep
O'Hara, Patricia
Hersteller: RSC Publishing
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 228 x 154 x 25 mm
Von/Mit: Richard Blatchly (u. a.)
Erscheinungsdatum: 21.02.2017
Gewicht: 0,571 kg
Artikel-ID: 107756407
Sicherheitshinweis