Chapter 1: New Meat Engagements: Cultures, Geographies, Economies

Arve Hansen and Karen Lykke Syse

Chapter 2: Ritual Loss Of Life And Loss Of Living Rituals: On Judicialization Of Slaughter And Denial Of Animal Death

Karen Lykke Syse and Kristian Bjørkdahl

Chapter 3: New Geographies Of Global Meatification: The BRICS In The Industrial Meat Complex

Arve Hansen, Jostein Jakobsen and Ulrikke Wethal

Chapter 4: From Pastures To Feedlots, From Beef To Soybeans: Changing Meat Cultures In Argentina

Kristi Anne Stølen

Chapter 5: Meating Demand in China: Changes in Chinese Meat Cultures Through Time

Marius Korsnes and Chen Liu

Chapter 6: ­­Eating A Capitalist Transformation: Economic Development, Culinary Hybridisation And Changing Meat Cultures In Vietnam

Arve Hansen

Chapter 7: Bovine Contradictions: The Politics Of (De)Meatification And Hindutva Hegemony In Neoliberal India

Jostein Jakobsen and Kenneth Bo Nielsen

Chapter 8: Reconnecting life and death in the British alternative halal meat movement

Hibba Mazhary

Chapter 9: Meat We Don't Greet: How 'Sausages' Can Free Pigs Or How Effacing Livestock Makes Room For Emancipation

Sophia Efstathiou

Chapter 10: What Happens When Cultured Meat Meets Meat Culture? (Un)Naturalness And (Un)Familiarity In The Meat Of Today And Tomorrow

Johannes Volden and Ulrikke Wethal

About the Authors

Index