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Cover: 9781610396882 | Champagne, Uncorked | Alan Tardi | Buch | Gebunden | Englisch | 2016
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Champagne, Uncorked
The House of Krug and the Timeless Allure of the World's Most Celebrated Drink
Buch von Alan Tardi
Sprache: Englisch

28,95 €*

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Lieferzeit 1-2 Wochen

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Beschreibung
The epitome of effervescence and centrepiece of celebration, Champagne has become a universal emblem of good fortune, and few can resist its sparkleIn Champagne, Uncorked , Alan Tardi journeys into the heartland of the world's most beloved wine. Anchored by the year he spent inside the prestigious and secretive Krug winery in Reims, the story follows the creation of the superlative Krug Grande [...] also investigates the evocative history, quirky origins, and cultural significance of Champagne. He reveals how it became the essential celebratory toast ( merci Napoleon Bonaparte!), and introduces a cast of colourful characters, including Eugène Mercier, who in 1889 transported his Cathedral of Champagne," the largest wine cask in the world, to Paris by a team of white horses and oxen, and Joseph Krug, the reserved son of a German butcher who wound up in France, fell head over heels for Champagne, and risked everything to start up his own eponymous [...] the vineyards of Champagne, Tardi discovers how finicky grapes in an unstable climate can lead to a nerve-racking season for growers and winemakers alike. And he ventures deep into the caves , where the delicate and painstaking alchemy of blending takes place,all of which culminates in the glass we raise to toast life's finer moments.
The epitome of effervescence and centrepiece of celebration, Champagne has become a universal emblem of good fortune, and few can resist its sparkleIn Champagne, Uncorked , Alan Tardi journeys into the heartland of the world's most beloved wine. Anchored by the year he spent inside the prestigious and secretive Krug winery in Reims, the story follows the creation of the superlative Krug Grande [...] also investigates the evocative history, quirky origins, and cultural significance of Champagne. He reveals how it became the essential celebratory toast ( merci Napoleon Bonaparte!), and introduces a cast of colourful characters, including Eugène Mercier, who in 1889 transported his Cathedral of Champagne," the largest wine cask in the world, to Paris by a team of white horses and oxen, and Joseph Krug, the reserved son of a German butcher who wound up in France, fell head over heels for Champagne, and risked everything to start up his own eponymous [...] the vineyards of Champagne, Tardi discovers how finicky grapes in an unstable climate can lead to a nerve-racking season for growers and winemakers alike. And he ventures deep into the caves , where the delicate and painstaking alchemy of blending takes place,all of which culminates in the glass we raise to toast life's finer moments.
Über den Autor
Alan Tardi is an award-winning wine and food writer. He has worked as a chef, restaurateur, sommelier and consultant in some of New York City's finest restaurants, and frequently writes for publications including the New York Times, Wine Spectator, Wine & Spirits, Decanter and Food Arts. He is the author of Romancing the Vine, a book about life in the Piedmont region of Italy that focuses on the area's celebrated Barolo wine, which won the James Beard Award for Best Wine and Spirits Book in 2006. He splits his time between New York, and Castiglione Falletto, Italy.
Details
Erscheinungsjahr: 2016
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781610396882
ISBN-10: 161039688X
Sprache: Englisch
Einband: Gebunden
Autor: Tardi, Alan
Hersteller: PublicAffairs
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 241 x 164 x 30 mm
Von/Mit: Alan Tardi
Erscheinungsdatum: 24.05.2016
Gewicht: 0,535 kg
Artikel-ID: 104065195
Über den Autor
Alan Tardi is an award-winning wine and food writer. He has worked as a chef, restaurateur, sommelier and consultant in some of New York City's finest restaurants, and frequently writes for publications including the New York Times, Wine Spectator, Wine & Spirits, Decanter and Food Arts. He is the author of Romancing the Vine, a book about life in the Piedmont region of Italy that focuses on the area's celebrated Barolo wine, which won the James Beard Award for Best Wine and Spirits Book in 2006. He splits his time between New York, and Castiglione Falletto, Italy.
Details
Erscheinungsjahr: 2016
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781610396882
ISBN-10: 161039688X
Sprache: Englisch
Einband: Gebunden
Autor: Tardi, Alan
Hersteller: PublicAffairs
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 241 x 164 x 30 mm
Von/Mit: Alan Tardi
Erscheinungsdatum: 24.05.2016
Gewicht: 0,535 kg
Artikel-ID: 104065195
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