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Catalogued Ideas and Random Thoughts
A Cookbook
Buch von Stuart Ralston
Sprache: Englisch

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Beschreibung
Catalogued Ideas and Random Thoughts - A Cookbook traces the evolution of Stuart Ralston as a chef, bringing together the food that inspires him, the finely crafted dishes that he creates in his restaurants and the food he likes to cook at home. A beautiful cloth-bound hardback edition with elastic closure and stunning photography by Claire Irwin.
Catalogued Ideas and Random Thoughts - A Cookbook traces the evolution of Stuart Ralston as a chef, bringing together the food that inspires him, the finely crafted dishes that he creates in his restaurants and the food he likes to cook at home. A beautiful cloth-bound hardback edition with elastic closure and stunning photography by Claire Irwin.
Über den Autor
Stuart Ralston grew up in Glenrothes in a family of chefs. From learning his trade in kitchens around Scotland, he moved to New York to work in Gordon Ramsay's flagship 2 Michelin Star restaurant at the London Hotel. He spent two years as the Chef de Cuisine at Sandy Lanes, Barbados cooking for the likes of Rihanna and Mark Wahlberg, before returning to Edinburgh to open Aizle in 2016, followed by Noto in 2019 and Tipo in 2023.
Details
Erscheinungsjahr: 2023
Genre: Essen &Trinken, Importe
Produktart: Reiseführer
Region: Campingführer
Rubrik: Reisen
Medium: Buch
ISBN-13: 9781739174019
ISBN-10: 1739174011
Sprache: Englisch
Einband: Gebunden
Autor: Ralston, Stuart
Hersteller: Birlinn
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 272 x 198 x 26 mm
Von/Mit: Stuart Ralston
Erscheinungsdatum: 05.12.2023
Gewicht: 1,474 kg
Artikel-ID: 127765414
Über den Autor
Stuart Ralston grew up in Glenrothes in a family of chefs. From learning his trade in kitchens around Scotland, he moved to New York to work in Gordon Ramsay's flagship 2 Michelin Star restaurant at the London Hotel. He spent two years as the Chef de Cuisine at Sandy Lanes, Barbados cooking for the likes of Rihanna and Mark Wahlberg, before returning to Edinburgh to open Aizle in 2016, followed by Noto in 2019 and Tipo in 2023.
Details
Erscheinungsjahr: 2023
Genre: Essen &Trinken, Importe
Produktart: Reiseführer
Region: Campingführer
Rubrik: Reisen
Medium: Buch
ISBN-13: 9781739174019
ISBN-10: 1739174011
Sprache: Englisch
Einband: Gebunden
Autor: Ralston, Stuart
Hersteller: Birlinn
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 272 x 198 x 26 mm
Von/Mit: Stuart Ralston
Erscheinungsdatum: 05.12.2023
Gewicht: 1,474 kg
Artikel-ID: 127765414
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