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Beschreibung
Now in its 47th edition, the beer-lovers' bible is fully revised and updated each year to feature recommended pubs across the United Kingdom that serve the best real ale. The GBG is completely independent, with listings based entirely on evaluation by CAMRA members. The unique breweries section lists every brewery--micro, regional and national--that produces real ale in the UK, and their beers. Tasting notes for the beers, compiled by CAMRA-trained tasting teams, are also included. This is the complete book for beer lovers and for anyone wanting to experience the UK's finest pubs.
Now in its 47th edition, the beer-lovers' bible is fully revised and updated each year to feature recommended pubs across the United Kingdom that serve the best real ale. The GBG is completely independent, with listings based entirely on evaluation by CAMRA members. The unique breweries section lists every brewery--micro, regional and national--that produces real ale in the UK, and their beers. Tasting notes for the beers, compiled by CAMRA-trained tasting teams, are also included. This is the complete book for beer lovers and for anyone wanting to experience the UK's finest pubs.
Über den Autor
Professor Brian Edward Cox OBE, FRS is an English physicist who serves as professor of particle physics in the School of Physics and Astronomy at the University of Manchester.
Details
Erscheinungsjahr: | 2019 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Getränke |
Medium: | Taschenbuch |
Inhalt: | Kartoniert / Broschiert |
ISBN-13: | 9781852493585 |
ISBN-10: | 1852493585 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Solist: | Cox, Brian |
Hersteller: | CAMRA BOOKS |
Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
Maße: | 231 x 141 x 38 mm |
Erscheinungsdatum: | 12.12.2019 |
Gewicht: | 1,131 kg |
Über den Autor
Professor Brian Edward Cox OBE, FRS is an English physicist who serves as professor of particle physics in the School of Physics and Astronomy at the University of Manchester.
Details
Erscheinungsjahr: | 2019 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Getränke |
Medium: | Taschenbuch |
Inhalt: | Kartoniert / Broschiert |
ISBN-13: | 9781852493585 |
ISBN-10: | 1852493585 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Solist: | Cox, Brian |
Hersteller: | CAMRA BOOKS |
Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
Maße: | 231 x 141 x 38 mm |
Erscheinungsdatum: | 12.12.2019 |
Gewicht: | 1,131 kg |
Sicherheitshinweis