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Caffeine
Taschenbuch von Gene A. Spiller
Sprache: Englisch

99,95 €*

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Beschreibung
Caffeine provides information on composition, processing, consumption, health effects, and epidemiological correlations for the methylxanthine beverages and foods and serves as a useful tool for anyone interested in the methylxanthine?containing products.
Caffeine provides information on composition, processing, consumption, health effects, and epidemiological correlations for the methylxanthine beverages and foods and serves as a useful tool for anyone interested in the methylxanthine?containing products.
Über den Autor
Gene A. Spiller
Inhaltsverzeichnis
1. Introduction to the Chemistry, Isolation, and Biosynthesis of Methylxanthine 2. Analytical Methods for Quantitation of Methylxanthine 3. Tea: The Plant and Its Manufacture; Chemistry and Consumption of the Beverage 4. Tea in China 5. The Coffee Plant and Its Processing 6. The Chemical Components of Coffee 7. Methylxanthine Composition and Consumption Patterns of Cocoa and Chocolate Product 8. Maté 9. Caffeine Consumption 10. Basic Metabolism and Physiological Effects of the Methylxanthines 11. Caffeine as an Ergogenic Aid 12. Caffeine: Effects on Psychological Functioning and Performanc 13. Coffee, Caffeine, and Serum Cholesterol 14. Coffee, Tea, Cancer and Fibrocystic Breast Disease 15. Caffeine, Calcium, and Bone Health 16. Caffeine and Reproduction
Details
Erscheinungsjahr: 2020
Fachbereich: Allgemeine Lexika
Genre: Importe, Medizin
Rubrik: Wissenschaften
Medium: Taschenbuch
ISBN-13: 9780367455835
ISBN-10: 0367455838
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Spiller, Gene A.
Hersteller: CRC Press
Verantwortliche Person für die EU: Books on Demand GmbH, In de Tarpen 42, D-22848 Norderstedt, info@bod.de
Maße: 234 x 156 x 21 mm
Von/Mit: Gene A. Spiller
Erscheinungsdatum: 18.12.2020
Gewicht: 0,585 kg
Artikel-ID: 128607929
Über den Autor
Gene A. Spiller
Inhaltsverzeichnis
1. Introduction to the Chemistry, Isolation, and Biosynthesis of Methylxanthine 2. Analytical Methods for Quantitation of Methylxanthine 3. Tea: The Plant and Its Manufacture; Chemistry and Consumption of the Beverage 4. Tea in China 5. The Coffee Plant and Its Processing 6. The Chemical Components of Coffee 7. Methylxanthine Composition and Consumption Patterns of Cocoa and Chocolate Product 8. Maté 9. Caffeine Consumption 10. Basic Metabolism and Physiological Effects of the Methylxanthines 11. Caffeine as an Ergogenic Aid 12. Caffeine: Effects on Psychological Functioning and Performanc 13. Coffee, Caffeine, and Serum Cholesterol 14. Coffee, Tea, Cancer and Fibrocystic Breast Disease 15. Caffeine, Calcium, and Bone Health 16. Caffeine and Reproduction
Details
Erscheinungsjahr: 2020
Fachbereich: Allgemeine Lexika
Genre: Importe, Medizin
Rubrik: Wissenschaften
Medium: Taschenbuch
ISBN-13: 9780367455835
ISBN-10: 0367455838
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Spiller, Gene A.
Hersteller: CRC Press
Verantwortliche Person für die EU: Books on Demand GmbH, In de Tarpen 42, D-22848 Norderstedt, info@bod.de
Maße: 234 x 156 x 21 mm
Von/Mit: Gene A. Spiller
Erscheinungsdatum: 18.12.2020
Gewicht: 0,585 kg
Artikel-ID: 128607929
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