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Cover: 9781510772380 | But First, Champagne | A Modern Guide to the World's Favorite Wine
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But First, Champagne
A Modern Guide to the World's Favorite Wine
Taschenbuch von David White
Sprache: Englisch

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Beschreibung
In But First, Champagne, David White details Champagne’s history along with that of its wines, explains how and why the market is changing, and profiles the region’s leading producers.
In But First, Champagne, David White details Champagne’s history along with that of its wines, explains how and why the market is changing, and profiles the region’s leading producers.
Über den Autor
David White is one of the world’s leading wine writers and and a contributor to Grape Collective. He is the founder and editor of [...], one of the world’s most popular wine blogs, for which he’s been awarded both Best New Wine Blog and Best Overall Wine Blog. His writing has been published in the World of Fine Wine, The New York Times, the Los Angeles Times, the Washington Post, and more. White has also served as auction chair of Heart’s Delight, one of the world’s largest charity wine auctions. Learn more about David's work at [...] He resides in Washington, DC.

Ray Isle is executive wine editor of Food & Wine. In addition to overseeing the magazine’s wine department, Ray writes the monthly column Tasting Room and regular feature stories, in addition to directing all spirits and beer coverage.

John Trinidad is an avid photographer, wine enthusiast, and attorney and lives in Napa, California.
Details
Erscheinungsjahr: 2023
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781510772380
ISBN-10: 1510772383
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: White, David
Kamera: Trinidad, John
Hersteller: Skyhorse Publishing
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 226 x 176 x 20 mm
Von/Mit: David White
Erscheinungsdatum: 03.01.2023
Gewicht: 0,838 kg
Artikel-ID: 122051998
Über den Autor
David White is one of the world’s leading wine writers and and a contributor to Grape Collective. He is the founder and editor of [...], one of the world’s most popular wine blogs, for which he’s been awarded both Best New Wine Blog and Best Overall Wine Blog. His writing has been published in the World of Fine Wine, The New York Times, the Los Angeles Times, the Washington Post, and more. White has also served as auction chair of Heart’s Delight, one of the world’s largest charity wine auctions. Learn more about David's work at [...] He resides in Washington, DC.

Ray Isle is executive wine editor of Food & Wine. In addition to overseeing the magazine’s wine department, Ray writes the monthly column Tasting Room and regular feature stories, in addition to directing all spirits and beer coverage.

John Trinidad is an avid photographer, wine enthusiast, and attorney and lives in Napa, California.
Details
Erscheinungsjahr: 2023
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781510772380
ISBN-10: 1510772383
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: White, David
Kamera: Trinidad, John
Hersteller: Skyhorse Publishing
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 226 x 176 x 20 mm
Von/Mit: David White
Erscheinungsdatum: 03.01.2023
Gewicht: 0,838 kg
Artikel-ID: 122051998
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