Zur Startseite gehen
0,00 €*
Cover: 9780393241075 | Brooks Headley's Fancy Desserts: The Recipes of del Posto's James...
Dekorationsartikel gehören nicht zum Leistungsumfang.
Brooks Headley's Fancy Desserts: The Recipes of del Posto's James Beard Award-Winning Pastry Chef
Buch von Brooks Headley
Sprache: Englisch

36,20 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Lieferzeit 1-2 Wochen

Kategorien:
Beschreibung
While other chefs paid dues on restaurant lines and at cooking schools, Brooks Headley was in the back of a tour van as a drummer in much-loved punk bands that never made a penny. Headley creates unorthodox recipes that echo his unconventional background: fruit is king, vegetables are championed, acidity is key and simplicity is the goal. The 97 recipes included here range from verjus melon candy to tofu chocolate crème brûlée, showcasing Headley's perspective on ingredients and methodology. Brooks Headley's Fancy Desserts is an essential, inventive addition to the shelf of both home cooks and professional chefs.
While other chefs paid dues on restaurant lines and at cooking schools, Brooks Headley was in the back of a tour van as a drummer in much-loved punk bands that never made a penny. Headley creates unorthodox recipes that echo his unconventional background: fruit is king, vegetables are championed, acidity is key and simplicity is the goal. The 97 recipes included here range from verjus melon candy to tofu chocolate crème brûlée, showcasing Headley's perspective on ingredients and methodology. Brooks Headley's Fancy Desserts is an essential, inventive addition to the shelf of both home cooks and professional chefs.
Über den Autor
Brooks Headley, chef-owner of Superiority Burger, was named best pastry chef in the country in 2013 by the James Beard Foundation. His cookbook, Brooks Headley's Fancy Desserts, won the Piglet Tournament of Cookbooks from Food52. He lives in New York City.
Details
Erscheinungsjahr: 2014
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
ISBN-13: 9780393241075
ISBN-10: 0393241076
Sprache: Englisch
Einband: Gebunden
Autor: Headley, Brooks
Hersteller: Blue Guides Limited of London
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 264 x 212 x 27 mm
Von/Mit: Brooks Headley
Erscheinungsdatum: 01.10.2014
Gewicht: 1,219 kg
Artikel-ID: 105454527
Über den Autor
Brooks Headley, chef-owner of Superiority Burger, was named best pastry chef in the country in 2013 by the James Beard Foundation. His cookbook, Brooks Headley's Fancy Desserts, won the Piglet Tournament of Cookbooks from Food52. He lives in New York City.
Details
Erscheinungsjahr: 2014
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
ISBN-13: 9780393241075
ISBN-10: 0393241076
Sprache: Englisch
Einband: Gebunden
Autor: Headley, Brooks
Hersteller: Blue Guides Limited of London
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 264 x 212 x 27 mm
Von/Mit: Brooks Headley
Erscheinungsdatum: 01.10.2014
Gewicht: 1,219 kg
Artikel-ID: 105454527
Sicherheitshinweis

Ähnliche Produkte

Diese Website verwendet Cookies, um eine bestmögliche Erfahrung bieten zu können. Mehr Informationen ...