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Cover: 9781797213859 | Bright Cooking | Recipes for the Modern Palate | Camille Becerra
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Bright Cooking
Recipes for the Modern Palate
Buch von Camille Becerra
Sprache: Englisch

30,95 €*

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Beschreibung
Celebrated chef and food stylist Camille Becerra offers 125 fresh, natural recipes that boost one's mood with their stunning beauty and body with their plant-based, healthful ingredients. Starting with 50 foundational pantry basics?mother sauces, broths, dusts, finishing oils, and more?elements are combined in uncommon and uncomplicated ways to create 75 eat-anytime dishes for all occasions.
Celebrated chef and food stylist Camille Becerra offers 125 fresh, natural recipes that boost one's mood with their stunning beauty and body with their plant-based, healthful ingredients. Starting with 50 foundational pantry basics?mother sauces, broths, dusts, finishing oils, and more?elements are combined in uncommon and uncomplicated ways to create 75 eat-anytime dishes for all occasions.
Über den Autor
Camille Becerra is a chef, food stylist, and recipe developer. With close to fifteen years of restaurant experience at Paloma, her first restaurant; Navy, a small space in SoHo; Cafe Henrie on the Lower East Side; and DeMaria in Nolita, her menus display her commitment to healthful, seasonal, and local ingredients and her affection for approachable yet refined New American cuisine. She is a food contributor at Domino magazine and often partners with brands that fit her travel and food aesthetic. She lives in New York City.
Details
Erscheinungsjahr: 2024
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Buch
Inhalt: 272 S.
ISBN-13: 9781797213859
ISBN-10: 1797213857
Sprache: Englisch
Einband: Gebunden
Autor: Becerra, Camille
Hersteller: Abrams & Chronicle Books
Chronicle Books
Verantwortliche Person für die EU: Abrams & Chronicle C/O Media Participations, Marine Philipona, 57 Rue Gaston Tessier, F-75019  Paris, info@abramsandchronicle.co.uk
Maße: 286 x 212 x 27 mm
Von/Mit: Camille Becerra
Erscheinungsdatum: 04.07.2024
Gewicht: 1,178 kg
Artikel-ID: 127716889
Über den Autor
Camille Becerra is a chef, food stylist, and recipe developer. With close to fifteen years of restaurant experience at Paloma, her first restaurant; Navy, a small space in SoHo; Cafe Henrie on the Lower East Side; and DeMaria in Nolita, her menus display her commitment to healthful, seasonal, and local ingredients and her affection for approachable yet refined New American cuisine. She is a food contributor at Domino magazine and often partners with brands that fit her travel and food aesthetic. She lives in New York City.
Details
Erscheinungsjahr: 2024
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Buch
Inhalt: 272 S.
ISBN-13: 9781797213859
ISBN-10: 1797213857
Sprache: Englisch
Einband: Gebunden
Autor: Becerra, Camille
Hersteller: Abrams & Chronicle Books
Chronicle Books
Verantwortliche Person für die EU: Abrams & Chronicle C/O Media Participations, Marine Philipona, 57 Rue Gaston Tessier, F-75019  Paris, info@abramsandchronicle.co.uk
Maße: 286 x 212 x 27 mm
Von/Mit: Camille Becerra
Erscheinungsdatum: 04.07.2024
Gewicht: 1,178 kg
Artikel-ID: 127716889
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