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Biochemistry: A Very Short Introduction
Taschenbuch von Mark Lorch
Sprache: Englisch

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Beschreibung
All living things are composed of cells, which have fundamentally the same chemistry. Biochemistry is the study of reactions within these cells, and the molecules that are created, manipulated, and destroyed as a result of them. This book discusses the key concepts of biochemistry, as well as the recent discoveries and innovations in the field.
All living things are composed of cells, which have fundamentally the same chemistry. Biochemistry is the study of reactions within these cells, and the molecules that are created, manipulated, and destroyed as a result of them. This book discusses the key concepts of biochemistry, as well as the recent discoveries and innovations in the field.
Über den Autor
Mark Lorch is Head of the Department of Chemistry and Biochemistry at the University of Hull, as well as being Professor of Science Communication and Public Engagement. His previous publications include A Flash of Light: The science of light and colour, (2016, edited, with A. Miah); and The Secret Science of Superheroes, (2017, edited, with A. Miah), which was nominated for Institute of Physics book of the year 2017
Inhaltsverzeichnis
  • Preface

  • 1: The roots of biochemistry

  • 2: Water, lipids and carbohydrates

  • 3: Proteins: Nature's nano-machines

  • 4: Nucleic acids: Life's blueprints

  • 5: Powering a cell: Bioenergetics

  • 6: Manufacturing and maintaining DNA

  • 7: Following biochemistry within the cell

  • 8: Biotechnology and synthetic biology

  • Further reading

  • References

Details
Erscheinungsjahr: 2021
Fachbereich: Biophysik
Genre: Biologie, Importe
Rubrik: Naturwissenschaften & Technik
Medium: Taschenbuch
Reihe: Very Short Introductions
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780198833871
ISBN-10: 0198833873
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Lorch, Mark
Hersteller: Oxford University Press
Verantwortliche Person für die EU: Deutsche Bibelgesellschaft, Postfach:81 03 40, D-70567 Stuttgart, vertrieb@dbg.de
Abbildungen: 23 black and white images
Maße: 172 x 112 x 12 mm
Von/Mit: Mark Lorch
Erscheinungsdatum: 27.05.2021
Gewicht: 0,125 kg
Artikel-ID: 118968522
Über den Autor
Mark Lorch is Head of the Department of Chemistry and Biochemistry at the University of Hull, as well as being Professor of Science Communication and Public Engagement. His previous publications include A Flash of Light: The science of light and colour, (2016, edited, with A. Miah); and The Secret Science of Superheroes, (2017, edited, with A. Miah), which was nominated for Institute of Physics book of the year 2017
Inhaltsverzeichnis
  • Preface

  • 1: The roots of biochemistry

  • 2: Water, lipids and carbohydrates

  • 3: Proteins: Nature's nano-machines

  • 4: Nucleic acids: Life's blueprints

  • 5: Powering a cell: Bioenergetics

  • 6: Manufacturing and maintaining DNA

  • 7: Following biochemistry within the cell

  • 8: Biotechnology and synthetic biology

  • Further reading

  • References

Details
Erscheinungsjahr: 2021
Fachbereich: Biophysik
Genre: Biologie, Importe
Rubrik: Naturwissenschaften & Technik
Medium: Taschenbuch
Reihe: Very Short Introductions
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780198833871
ISBN-10: 0198833873
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Lorch, Mark
Hersteller: Oxford University Press
Verantwortliche Person für die EU: Deutsche Bibelgesellschaft, Postfach:81 03 40, D-70567 Stuttgart, vertrieb@dbg.de
Abbildungen: 23 black and white images
Maße: 172 x 112 x 12 mm
Von/Mit: Mark Lorch
Erscheinungsdatum: 27.05.2021
Gewicht: 0,125 kg
Artikel-ID: 118968522
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