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Biochemistry: A Short Course
Taschenbuch von John L. Tymoczko (u. a.)
Sprache: Englisch

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Beschreibung

Derived from the classic text originated by Lubert Stryer and continued by John Tymoczko and Jeremy Berg, Biochemistry: A Short Course focuses on the major topics taught in a one-semester biochemistry course. With its brief chapters and relevant examples, this thoroughly updated new edition helps students see the connections between the biochemistry they are studying and their own lives.

Biochemistry: A Short Course is now supported in Achieve, Macmillan's new online learning platform. Achieve is the culmination of years of development work put toward creating the most powerful online learning tool for chemistry students. Achieve includes an interactive eBook as well as our renowned assessments and innovative, interactive Metabolic Map. Students will be able to focus their study with adaptive quizzing and more clearly see the relevance of chemistry through case studies. Instructor resources, including tools for active learning, are all housed in this exciting new platform.

Derived from the classic text originated by Lubert Stryer and continued by John Tymoczko and Jeremy Berg, Biochemistry: A Short Course focuses on the major topics taught in a one-semester biochemistry course. With its brief chapters and relevant examples, this thoroughly updated new edition helps students see the connections between the biochemistry they are studying and their own lives.

Biochemistry: A Short Course is now supported in Achieve, Macmillan's new online learning platform. Achieve is the culmination of years of development work put toward creating the most powerful online learning tool for chemistry students. Achieve includes an interactive eBook as well as our renowned assessments and innovative, interactive Metabolic Map. Students will be able to focus their study with adaptive quizzing and more clearly see the relevance of chemistry through case studies. Instructor resources, including tools for active learning, are all housed in this exciting new platform.
Über den Autor
John Tymoczko; Jeremy M. Berg; Gregory J. Gatto, Jr.; Lubert Stryer
Zusammenfassung
Title is also available as part of a set: Biochemistry: A Short Course (978-1-319-00579-5)
Inhaltsverzeichnis

PART I The Molecular Design of Life


SECTION 1 Biochemistry Helps Us Understand Our World


1. Biochemistry and the Unity of Life


2. Water, Weak Bonds, and the Generation of Order Out of Chaos


SECTION 2 Protein Composition and Structure


3. Amino Acids


4. Protein Three-Dimensional Structure


5. Techniques in Protein Biochemistry


SECTION 3 Basic Concepts and Kinetics of Enzymes


6. Basic Concepts of Enzyme Action


7. Kinetics and Regulation


8. Mechanisms and Inhibitors


9. Hemoglobin, an Allosteric Protein


SECTION 4 Carbohydrates and Lipids


10. Carbohydrates


11. Lipids


SECTION 5 Cell Membranes, Channels, Pumps, and Receptors


12. Membrane Structure and Function


13. Signal-Transduction Pathways


PART II Transducing and Storing Energy


SECTION 6 Basic Concepts and Design of Metabolism


14. Digestion: Turning a Meal into Cellular Biochemicals


15. Metabolism: Basic Concepts and Design


SECTION 7 Glycolysis and Gluconeogenesis


16. Glycolysis


17. Gluconeogenesis


SECTION 8 The Citric Acid Cycle


18. Preparation for the Cycle


19. Harvesting Electrons from the Cycle


SECTION 9 Oxidative Phosphorylation


20. The Electron-Transport Chain


21. The Proton-Motive Force


SECTION 10 The Light Reactions of Photosynthesis and the Calvin Cycle


22. The Light Reactions


23. The Calvin Cycle


SECTION 11 Glycogen Metabolism and the Pentose Phosphate Pathway


24. Glycogen Degradation


25. Glycogen Synthesis


[...] Pentose Phosphate Pathway


SECTION 12 Fatty Acid and Lipid Metabolism


27. Fatty Acid Degradation


28. Fatty Acid Synthesis


29. Lipid Synthesis: Storage Lipids, Phospholipids, and Cholesterol


SECTION 13 The Metabolism of Nitrogen-Containing Molecules


30. Amino Acid Degradation and the Urea Cycle


31. Amino Acid Synthesis


32. Nucleotide Metabolism


PART III Synthesizing the Molecules of Life


SECTION 14 Nucleic Acid Structure and DNA Replication


33. The Structure of Informational Macromolecules: DNA and RNA


34. DNA Replication


35. DNA Repair and Recombination


SECTION 15 RNA Synthesis, Processing, and Regulation


36. RNA Synthesis and Regulation in Bacteria


37. Gene Expression in Eukaryotes


38. RNA Processing in Eukaryotes


SECTION 16 Protein Synthesis and Recombinant DNA Techniques


39. The Genetic Code


40. The Mechanism of Protein Synthesis


41. Recombinant DNA Techniques

Details
Erscheinungsjahr: 2019
Fachbereich: Biophysik
Genre: Biologie, Importe
Rubrik: Naturwissenschaften & Technik
Medium: Taschenbuch
Inhalt: Einband - flex.(Paperback)
ISBN-13: 9781319248086
ISBN-10: 131924808X
Sprache: Englisch
Herstellernummer: 978-1-319-24808-6
Einband: Kartoniert / Broschiert
Autor: Tymoczko, John L.
Berg, Jeremy M.
Stryer, Lubert
Gatto, Gregory
Auflage: 4th ed. 2019
Hersteller: Macmillan Learning
W. H. Freeman
Worth Publishers
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Abbildungen: Bibliographie
Maße: 218 x 277 x 37 mm
Von/Mit: John L. Tymoczko (u. a.)
Erscheinungsdatum: 15.01.2019
Gewicht: 2,092 kg
Artikel-ID: 125852680
Über den Autor
John Tymoczko; Jeremy M. Berg; Gregory J. Gatto, Jr.; Lubert Stryer
Zusammenfassung
Title is also available as part of a set: Biochemistry: A Short Course (978-1-319-00579-5)
Inhaltsverzeichnis

PART I The Molecular Design of Life


SECTION 1 Biochemistry Helps Us Understand Our World


1. Biochemistry and the Unity of Life


2. Water, Weak Bonds, and the Generation of Order Out of Chaos


SECTION 2 Protein Composition and Structure


3. Amino Acids


4. Protein Three-Dimensional Structure


5. Techniques in Protein Biochemistry


SECTION 3 Basic Concepts and Kinetics of Enzymes


6. Basic Concepts of Enzyme Action


7. Kinetics and Regulation


8. Mechanisms and Inhibitors


9. Hemoglobin, an Allosteric Protein


SECTION 4 Carbohydrates and Lipids


10. Carbohydrates


11. Lipids


SECTION 5 Cell Membranes, Channels, Pumps, and Receptors


12. Membrane Structure and Function


13. Signal-Transduction Pathways


PART II Transducing and Storing Energy


SECTION 6 Basic Concepts and Design of Metabolism


14. Digestion: Turning a Meal into Cellular Biochemicals


15. Metabolism: Basic Concepts and Design


SECTION 7 Glycolysis and Gluconeogenesis


16. Glycolysis


17. Gluconeogenesis


SECTION 8 The Citric Acid Cycle


18. Preparation for the Cycle


19. Harvesting Electrons from the Cycle


SECTION 9 Oxidative Phosphorylation


20. The Electron-Transport Chain


21. The Proton-Motive Force


SECTION 10 The Light Reactions of Photosynthesis and the Calvin Cycle


22. The Light Reactions


23. The Calvin Cycle


SECTION 11 Glycogen Metabolism and the Pentose Phosphate Pathway


24. Glycogen Degradation


25. Glycogen Synthesis


[...] Pentose Phosphate Pathway


SECTION 12 Fatty Acid and Lipid Metabolism


27. Fatty Acid Degradation


28. Fatty Acid Synthesis


29. Lipid Synthesis: Storage Lipids, Phospholipids, and Cholesterol


SECTION 13 The Metabolism of Nitrogen-Containing Molecules


30. Amino Acid Degradation and the Urea Cycle


31. Amino Acid Synthesis


32. Nucleotide Metabolism


PART III Synthesizing the Molecules of Life


SECTION 14 Nucleic Acid Structure and DNA Replication


33. The Structure of Informational Macromolecules: DNA and RNA


34. DNA Replication


35. DNA Repair and Recombination


SECTION 15 RNA Synthesis, Processing, and Regulation


36. RNA Synthesis and Regulation in Bacteria


37. Gene Expression in Eukaryotes


38. RNA Processing in Eukaryotes


SECTION 16 Protein Synthesis and Recombinant DNA Techniques


39. The Genetic Code


40. The Mechanism of Protein Synthesis


41. Recombinant DNA Techniques

Details
Erscheinungsjahr: 2019
Fachbereich: Biophysik
Genre: Biologie, Importe
Rubrik: Naturwissenschaften & Technik
Medium: Taschenbuch
Inhalt: Einband - flex.(Paperback)
ISBN-13: 9781319248086
ISBN-10: 131924808X
Sprache: Englisch
Herstellernummer: 978-1-319-24808-6
Einband: Kartoniert / Broschiert
Autor: Tymoczko, John L.
Berg, Jeremy M.
Stryer, Lubert
Gatto, Gregory
Auflage: 4th ed. 2019
Hersteller: Macmillan Learning
W. H. Freeman
Worth Publishers
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Abbildungen: Bibliographie
Maße: 218 x 277 x 37 mm
Von/Mit: John L. Tymoczko (u. a.)
Erscheinungsdatum: 15.01.2019
Gewicht: 2,092 kg
Artikel-ID: 125852680
Sicherheitshinweis