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Bethlehem
A Celebration of Paletinian Food
Buch von Fadi Kattan
Sprache: Englisch

29,35 €*

inkl. MwSt.

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auf Lager, Lieferzeit 4-7 Werktage

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Beschreibung
When Covid hit and Fadi was faced with closing his restaurant, he channeled his energy into a podcast interviewing the food artisans and farmers (often elderly women) in and around Bethlehem who were growing the grapes, milling the wheat, making the olive oil, and most importantly, passing down the generational food knowledge. Those podcasts inspired this book?a celebration of the legacy and enduring importance of Bethlehem, one of the most storied cities in the world.
When Covid hit and Fadi was faced with closing his restaurant, he channeled his energy into a podcast interviewing the food artisans and farmers (often elderly women) in and around Bethlehem who were growing the grapes, milling the wheat, making the olive oil, and most importantly, passing down the generational food knowledge. Those podcasts inspired this book?a celebration of the legacy and enduring importance of Bethlehem, one of the most storied cities in the world.
Über den Autor
Fadi Kattan is a Franco-Palestinian chef living in Bethlehem. He has two restaurants: Fawda, in Bethlehem, and Akub, in London, as well as a Youtube series profiling Palestinian grandmothers and their food knowledge and traditions.
Details
Erscheinungsjahr: 2024
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
ISBN-13: 9781958417287
ISBN-10: 1958417289
Sprache: Englisch
Einband: Gebunden
Autor: Kattan, Fadi
Hersteller: Hardie Grant London Ltd.
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 253 x 194 x 27 mm
Von/Mit: Fadi Kattan
Erscheinungsdatum: 14.05.2024
Gewicht: 1,024 kg
Artikel-ID: 127716166
Über den Autor
Fadi Kattan is a Franco-Palestinian chef living in Bethlehem. He has two restaurants: Fawda, in Bethlehem, and Akub, in London, as well as a Youtube series profiling Palestinian grandmothers and their food knowledge and traditions.
Details
Erscheinungsjahr: 2024
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
ISBN-13: 9781958417287
ISBN-10: 1958417289
Sprache: Englisch
Einband: Gebunden
Autor: Kattan, Fadi
Hersteller: Hardie Grant London Ltd.
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 253 x 194 x 27 mm
Von/Mit: Fadi Kattan
Erscheinungsdatum: 14.05.2024
Gewicht: 1,024 kg
Artikel-ID: 127716166
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