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Cover: 9781784883324 | Behind the Bar | Alia Akkam | Buch | Gebunden | Englisch | 2020
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Behind the Bar
50 Cocktail Recipes from the World's Most Iconic Hotels
Buch von Alia Akkam
Sprache: Englisch

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Beschreibung
Behind the Bar shines a light on 50 signature cocktails from the most iconic hotel bars across the world, appealing to tried-and-true cocktail lovers and design aficionados alike. Recipes from some of these storied properties will inspire enthusiasts to re-create timeless cocktails at home. Plus, anecdotes supplied by barkeeps and hotel and design personalities will enliven the recipes and reveal why so many hotel bars have endured through the years or have made an impact on the modern world.
Behind the Bar shines a light on 50 signature cocktails from the most iconic hotel bars across the world, appealing to tried-and-true cocktail lovers and design aficionados alike. Recipes from some of these storied properties will inspire enthusiasts to re-create timeless cocktails at home. Plus, anecdotes supplied by barkeeps and hotel and design personalities will enliven the recipes and reveal why so many hotel bars have endured through the years or have made an impact on the modern world.
Über den Autor
Alia Akkam is a former editor at Hospitality Design, Organic Spa and Beverage Media magazines. She covers food, drink, travel and design, and has written for outlets including Taste, the Wall Street Journal, Four Seasons Magazine, [...] and [...]. A native New Yorker; she now lives in Budapest.
Details
Erscheinungsjahr: 2020
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781784883324
ISBN-10: 1784883328
Sprache: Englisch
Einband: Gebunden
Autor: Akkam, Alia
Hersteller: Hardie Grant Books (UK)
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 188 x 167 x 22 mm
Von/Mit: Alia Akkam
Erscheinungsdatum: 15.10.2020
Gewicht: 0,5 kg
Artikel-ID: 118039168
Über den Autor
Alia Akkam is a former editor at Hospitality Design, Organic Spa and Beverage Media magazines. She covers food, drink, travel and design, and has written for outlets including Taste, the Wall Street Journal, Four Seasons Magazine, [...] and [...]. A native New Yorker; she now lives in Budapest.
Details
Erscheinungsjahr: 2020
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781784883324
ISBN-10: 1784883328
Sprache: Englisch
Einband: Gebunden
Autor: Akkam, Alia
Hersteller: Hardie Grant Books (UK)
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 188 x 167 x 22 mm
Von/Mit: Alia Akkam
Erscheinungsdatum: 15.10.2020
Gewicht: 0,5 kg
Artikel-ID: 118039168
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