26,50 €*
Versandkostenfrei per Post / DHL
Aktuell nicht verfügbar
Here's to beer!
These days, the term "beer snob" isn't an oxymoron. Beer For Dummies introduces you to the rich and complex world of beer, so you can tell your ales from your lagers and beyond. Starting with the basic ingredients, you'll build up your beer knowledge until you're fluent in craft beer styles, international beers, beer pairings, and even ways of using beer in your cooking. You'll also find guides to the top beer festivals and competitions and even dive into the history of beer. Any hops enthusiast can brew up some fun with this Dummies guide.
Inside...
- Basic beer styles and regions
- History & production of beer
- Organic, gluten-free, and kosher beer
- Buying and tasting quality beer
- Intro to home beer brewing
- Beer rating sites and apps
- The world's top beer brands
- Beer-oriented travel inspiration
Here's to beer!
These days, the term "beer snob" isn't an oxymoron. Beer For Dummies introduces you to the rich and complex world of beer, so you can tell your ales from your lagers and beyond. Starting with the basic ingredients, you'll build up your beer knowledge until you're fluent in craft beer styles, international beers, beer pairings, and even ways of using beer in your cooking. You'll also find guides to the top beer festivals and competitions and even dive into the history of beer. Any hops enthusiast can brew up some fun with this Dummies guide.
Inside...
- Basic beer styles and regions
- History & production of beer
- Organic, gluten-free, and kosher beer
- Buying and tasting quality beer
- Intro to home beer brewing
- Beer rating sites and apps
- The world's top beer brands
- Beer-oriented travel inspiration
Marty Nachel is a longtime beer writer, professional beer judge, and beer educator. He has been a contributor to various national and regional print and online beer and food publications.
Steve Ettlinger is the author of 9 books, most of which are about food and food-related subjects.
Introduction 1
Part 1: Getting a Taste of Beer 5
Chapter 1: Drink Up! Beginning with Beer Basics 7
Chapter 2: From the Sublime to the Ridiculous: Beer Ingredients 17
Chapter 3: A Little Brew Magic: Understanding How Beer Is Made 25
Part 2: Taking a Look at Beer Styles - Old, New, and Revived, Too 35
Chapter 4: Getting to Know the Mother Beer Categories: Ales, Lagers, and More 37
Chapter 5: Investigating "Real" Ale 61
Chapter 6: Exploring Barrel-Aged and Wood-Aged Beer 73
Chapter 7: Acid Trips: In Search of Sour Beer 85
Chapter 8: Checking Out Organic, Gluten-Free, and Kosher Beer 93
Chapter 9: Is Beer Going to Pot? Hemp Beer, CBD Beer, and THC Beer 105
Part 3: Buying and Enjoying Beer 113
Chapter 10: The Better Way to Buy Beer 115
Chapter 11: Looking at Label Lunacy and Marketing Mayhem 127
Chapter 12: Serving Beer 135
Chapter 13: Making Your Buds Wiser: Tasting and Evaluating Beer 149
Chapter 14: Dining with Beer 163
Chapter 15: Cooking with Beer 173
Part 4: Exploring Beer Around the World and at Home 189
Chapter 16: Who Really Owns Which Brands? 191
Chapter 17: Sampling Beer in North America 201
Chapter 18: Trying Beer Around the World 219
Chapter 19: Embarking on Beer Travel and Tours 239
Chapter 20: Brewing Beer at Home 253
Chapter 21: Beer in the Digital World 285
Part 5: The Part of Tens 293
Chapter 22: Ten Ways to Grow Your Appreciation of Beer 295
Chapter 23: The Ten Best Beer Cities in the World (And a Few Extras) 303
Chapter 24: The Ten Best Beer Festivals in the World 311
Chapter 25: The Ten Most Important Beer Competitions in the World 319
Part 6: Appendixes 327
Appendix A: A Quick Guide to Beer Styles and Stats 329
Appendix B: A Short History of Beer (For the True Beer Nut) 339
Index 351
| Erscheinungsjahr: | 2023 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Getränke |
| Medium: | Taschenbuch |
| Inhalt: | 384 S. |
| ISBN-13: | 9781394159116 |
| ISBN-10: | 1394159110 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Nachel, Marty |
| Auflage: | 3rd edition |
| Hersteller: | Wiley |
| Verantwortliche Person für die EU: | Wiley-VCH GmbH, Boschstr. 12, D-69469 Weinheim, amartine@wiley-vch.de |
| Maße: | 230 x 186 x 24 mm |
| Von/Mit: | Marty Nachel |
| Erscheinungsdatum: | 07.02.2023 |
| Gewicht: | 0,975 kg |
Marty Nachel is a longtime beer writer, professional beer judge, and beer educator. He has been a contributor to various national and regional print and online beer and food publications.
Steve Ettlinger is the author of 9 books, most of which are about food and food-related subjects.
Introduction 1
Part 1: Getting a Taste of Beer 5
Chapter 1: Drink Up! Beginning with Beer Basics 7
Chapter 2: From the Sublime to the Ridiculous: Beer Ingredients 17
Chapter 3: A Little Brew Magic: Understanding How Beer Is Made 25
Part 2: Taking a Look at Beer Styles - Old, New, and Revived, Too 35
Chapter 4: Getting to Know the Mother Beer Categories: Ales, Lagers, and More 37
Chapter 5: Investigating "Real" Ale 61
Chapter 6: Exploring Barrel-Aged and Wood-Aged Beer 73
Chapter 7: Acid Trips: In Search of Sour Beer 85
Chapter 8: Checking Out Organic, Gluten-Free, and Kosher Beer 93
Chapter 9: Is Beer Going to Pot? Hemp Beer, CBD Beer, and THC Beer 105
Part 3: Buying and Enjoying Beer 113
Chapter 10: The Better Way to Buy Beer 115
Chapter 11: Looking at Label Lunacy and Marketing Mayhem 127
Chapter 12: Serving Beer 135
Chapter 13: Making Your Buds Wiser: Tasting and Evaluating Beer 149
Chapter 14: Dining with Beer 163
Chapter 15: Cooking with Beer 173
Part 4: Exploring Beer Around the World and at Home 189
Chapter 16: Who Really Owns Which Brands? 191
Chapter 17: Sampling Beer in North America 201
Chapter 18: Trying Beer Around the World 219
Chapter 19: Embarking on Beer Travel and Tours 239
Chapter 20: Brewing Beer at Home 253
Chapter 21: Beer in the Digital World 285
Part 5: The Part of Tens 293
Chapter 22: Ten Ways to Grow Your Appreciation of Beer 295
Chapter 23: The Ten Best Beer Cities in the World (And a Few Extras) 303
Chapter 24: The Ten Best Beer Festivals in the World 311
Chapter 25: The Ten Most Important Beer Competitions in the World 319
Part 6: Appendixes 327
Appendix A: A Quick Guide to Beer Styles and Stats 329
Appendix B: A Short History of Beer (For the True Beer Nut) 339
Index 351
| Erscheinungsjahr: | 2023 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Getränke |
| Medium: | Taschenbuch |
| Inhalt: | 384 S. |
| ISBN-13: | 9781394159116 |
| ISBN-10: | 1394159110 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Nachel, Marty |
| Auflage: | 3rd edition |
| Hersteller: | Wiley |
| Verantwortliche Person für die EU: | Wiley-VCH GmbH, Boschstr. 12, D-69469 Weinheim, amartine@wiley-vch.de |
| Maße: | 230 x 186 x 24 mm |
| Von/Mit: | Marty Nachel |
| Erscheinungsdatum: | 07.02.2023 |
| Gewicht: | 0,975 kg |
Ähnliche Produkte
Aktuell nicht verfügbar
Lieferzeit 1-2 Wochen
Aktuell nicht verfügbar
Lieferzeit 1-2 Wochen
Aktuell nicht verfügbar