25,55 €*
Versandkostenfrei per Post / DHL
Lieferzeit 1-2 Wochen
Can't you just smell the sizzle?
Is your mouth watering yet? Here are more than 50 tested and beloved recipes from the founder of one of the top ten barbecue restaurants in the United States! Get the expert's advice on choosing a grill or smoker; secrets of super sauces; tips on turning out mouthwatering meat, seafood, and veggies; and just about everything else any grill chef would want to know. Whether outdoor cooking is your summertime hobby or your year-round passion, this book belongs with your favorite grilling tools.
inside...
Wood, charcoal, or both Secrets for grilling seafood Ribs to remember What goes into a perfect rub How to choose the ideal grill How to keep meats tender Veggies your kids will loveCan't you just smell the sizzle?
Is your mouth watering yet? Here are more than 50 tested and beloved recipes from the founder of one of the top ten barbecue restaurants in the United States! Get the expert's advice on choosing a grill or smoker; secrets of super sauces; tips on turning out mouthwatering meat, seafood, and veggies; and just about everything else any grill chef would want to know. Whether outdoor cooking is your summertime hobby or your year-round passion, this book belongs with your favorite grilling tools.
inside...
Wood, charcoal, or both Secrets for grilling seafood Ribs to remember What goes into a perfect rub How to choose the ideal grill How to keep meats tender Veggies your kids will loveIntroduction 1
Part 1: Getting Started with Barbecue 5
Chapter 1: Taking a Closer Look at Barbecue 7
Chapter 2: Uncovering the Science of Smoking 21
Chapter 3: Stocking Up on Barbecue Tools 33
Chapter 4: Looking at Smokers 39
Part 2: Knowing the Ingredients for Success 63
Chapter 5: Starting with the Meat 65
Chapter 6: Preparing the Meat: Rubs, Brines, and Marinades 79
Chapter 7: Finishing Strong: The Sauce 87
Part 3: Barbecue Recipes, Meat by Meat 93
Chapter 8: Beef 95
Chapter 9: Chicken and Seafood 105
Chapter 10: Lamb 119
Chapter 11: Pork 131
Part 4: Sides, Sauces, and Then Some 149
Chapter 12: Rubs, Brines, and Marinades 151
Chapter 13: Sauces 165
Chapter 14: Appetizers 179
Chapter 15: Sides 191
Chapter 16: Desserts 207
Part 5: The Part of Tens 219
Chapter 17: Ten Rookie Mistakes to Avoid 221
Chapter 18: Ten Questions to Ask Your Butcher 227
Chapter 19: Ten Seasonings to Keep on Hand 233
Chapter 20: Ten Iconic Barbecue Restaurants 237
Part 6: Appendixes 241
Appendix A: Metric Conversion Guide 243
Appendix B: Time and Temperature Guide 247
Index 249
| Erscheinungsjahr: | 2021 |
|---|---|
| Genre: | Importe |
| Rubrik: | Essen & Trinken |
| Thema: | Essen und Trinken |
| Medium: | Taschenbuch |
| Inhalt: | 288 S. |
| ISBN-13: | 9781119592457 |
| ISBN-10: | 1119592453 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Bringle, Carey |
| Hersteller: | John Wiley & Sons Inc |
| Verantwortliche Person für die EU: | Wiley-VCH GmbH, Boschstr. 12, D-69469 Weinheim, amartine@wiley-vch.de |
| Maße: | 235 x 210 x 21 mm |
| Von/Mit: | Carey Bringle |
| Erscheinungsdatum: | 24.05.2021 |
| Gewicht: | 0,512 kg |
Introduction 1
Part 1: Getting Started with Barbecue 5
Chapter 1: Taking a Closer Look at Barbecue 7
Chapter 2: Uncovering the Science of Smoking 21
Chapter 3: Stocking Up on Barbecue Tools 33
Chapter 4: Looking at Smokers 39
Part 2: Knowing the Ingredients for Success 63
Chapter 5: Starting with the Meat 65
Chapter 6: Preparing the Meat: Rubs, Brines, and Marinades 79
Chapter 7: Finishing Strong: The Sauce 87
Part 3: Barbecue Recipes, Meat by Meat 93
Chapter 8: Beef 95
Chapter 9: Chicken and Seafood 105
Chapter 10: Lamb 119
Chapter 11: Pork 131
Part 4: Sides, Sauces, and Then Some 149
Chapter 12: Rubs, Brines, and Marinades 151
Chapter 13: Sauces 165
Chapter 14: Appetizers 179
Chapter 15: Sides 191
Chapter 16: Desserts 207
Part 5: The Part of Tens 219
Chapter 17: Ten Rookie Mistakes to Avoid 221
Chapter 18: Ten Questions to Ask Your Butcher 227
Chapter 19: Ten Seasonings to Keep on Hand 233
Chapter 20: Ten Iconic Barbecue Restaurants 237
Part 6: Appendixes 241
Appendix A: Metric Conversion Guide 243
Appendix B: Time and Temperature Guide 247
Index 249
| Erscheinungsjahr: | 2021 |
|---|---|
| Genre: | Importe |
| Rubrik: | Essen & Trinken |
| Thema: | Essen und Trinken |
| Medium: | Taschenbuch |
| Inhalt: | 288 S. |
| ISBN-13: | 9781119592457 |
| ISBN-10: | 1119592453 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Bringle, Carey |
| Hersteller: | John Wiley & Sons Inc |
| Verantwortliche Person für die EU: | Wiley-VCH GmbH, Boschstr. 12, D-69469 Weinheim, amartine@wiley-vch.de |
| Maße: | 235 x 210 x 21 mm |
| Von/Mit: | Carey Bringle |
| Erscheinungsdatum: | 24.05.2021 |
| Gewicht: | 0,512 kg |
Ähnliche Produkte
Lieferzeit 1-2 Wochen
