Jr Ryall: Ballymaloe Desserts

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Sprache: Englisch

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Beschreibung

'Ballymaloe Desserts is an extraordinary cookbook'. - David Tanis Attainable, reliable, and inspirational recipes for the home baker from the acclaimed pastry chef at the iconic Ballymaloe House in Ireland Ballymaloe House, in County Cork, Ireland, is heralded as the birthplace of modern Irish cuisine. There, visitors are treated to acclaimed pastry chef JR Ryall's daily array of seasonally inspired treats, wheeled through the dining room on a vintage dessert trolley. In Ballymaloe Desserts, Ryall presents 130 recipes for his award-winning confections, tested and perfected for the home baker. Eye-catching, elegant, and a bit magical, these inspiring yet accessible recipes range from the delightfully retro Ice Cream Bomb to the showstopping Irish Coffee Meringue Gâteau to a Classic Strawberry Shortcake made modern with an edgy geometric presentation. Ryall is an excellent teacher, providing clear, detailed instructions for each dish. Recipes are built to be adaptable, highlighting Ballymaloe's commitment to seasonality and fresh local ingredients. His thoughtful advice appears throughout the book, revealing the best method for whisking egg whites, serving tips for adding major & 'wow' factor, and more. Chapters and recipes include: Fruit : Compote of Green Gooseberry and Elderflower; Sugared Peaches Meringues : Almond Meringue Gâteau with Chocolate and Rum Cream Mousses, Set Creams, Jellies and Fruit Fools : Orange Mousse with Chocolate Wafers Puddings : Old-Fashioned Rice Pudding Some Biscuits and Petit Fours : Strawberries Almandine Frozen Desserts : Blackcurrant Ice Cream; Blood Orange and Passion Fruit Sorbet Pastries : Rhubarb and Custard Tart Cakes : Irish Apple Cake; Chocolate Mousse Gâteau

Über den Autor

JR Ryall is the pastry chef at Ballymaloe House in County Cork, Ireland. He has been working there since the age of fifteen and in 2010 took the reins to oversee the dessert menu. Each year, he travels for two months in search of new culinary ideas around the world. He has also staged at The River Cafe, Ottolenghi, Chez Panisse, and Tartine Bakery, among other esteemed restaurants.

David Tanis is a world-renowned American chef and writer.

Details

Erscheinungsjahr:	2022
Genre:	Importe , Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Backen
Medium:	Buch
Reihe:	Phaidon Press
Inhalt:	288 S. 110 Illustr.
ISBN-13:	9781838665272
ISBN-10:	1838665277
Sprache:	Englisch
Herstellernummer:	66527
Einband:	Gebunden
Autor:	Ryall, Jr
Hersteller:	Phaidon Phaidon Verlag GmbH
Verantwortliche Person für die EU:	Phaidon Verlag GmbH, Zähringerstraße 24, D-10707 Berlin, nhempel@phaidon.com
Abbildungen:	110 Abbildungen
Maße:	277 x 210 x 31 mm
Von/Mit:	Jr Ryall
Erscheinungsdatum:	26.10.2022
Gewicht:	1,282 kg

Artikel-ID: 121576086

Über den Autor

David Tanis is a world-renowned American chef and writer.

Details

Erscheinungsjahr:	2022
Genre:	Importe , Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Backen
Medium:	Buch
Reihe:	Phaidon Press
Inhalt:	288 S. 110 Illustr.
ISBN-13:	9781838665272
ISBN-10:	1838665277
Sprache:	Englisch
Herstellernummer:	66527
Einband:	Gebunden
Autor:	Ryall, Jr
Hersteller:	Phaidon Phaidon Verlag GmbH
Verantwortliche Person für die EU:	Phaidon Verlag GmbH, Zähringerstraße 24, D-10707 Berlin, nhempel@phaidon.com
Abbildungen:	110 Abbildungen
Maße:	277 x 210 x 31 mm
Von/Mit:	Jr Ryall
Erscheinungsdatum:	26.10.2022
Gewicht:	1,282 kg