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Kristin Hoffman, also known as "Baker Bettie," is a trained chef, baking science geek, and the baking instructor at [...]. Kristin's approach to baking is to teach foundational recipes, baking techniques, and approachable baking science. Her belief is that gaining an understanding of the processes and the "whys" in baking helps foster confidence in the kitchen. She teaches workshops in Chicago & the surrounding areas along with private classes and corporate events. The [...] website is where she shares her recipes, classic baking techniques & approachable baking science tips.
| Erscheinungsjahr: | 2021 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Kochbücher & Grundkochbücher |
| Medium: | Buch |
| Titelzusatz: | Classic Baking Techniques and Recipes for Building Baking Confidence (Cake Decorating, Pastry Recipes, Baking Classes) (Birthday Gift for Her) |
| Inhalt: | Gebunden |
| ISBN-13: | 9781642506587 |
| ISBN-10: | 1642506583 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Hoffman, Kristin |
| Hersteller: | Mango Media |
| Verantwortliche Person für die EU: | Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 257 x 206 x 20 mm |
| Von/Mit: | Kristin Hoffman |
| Erscheinungsdatum: | 30.11.2021 |
| Gewicht: | 0,978 kg |
Kristin Hoffman, also known as "Baker Bettie," is a trained chef, baking science geek, and the baking instructor at [...]. Kristin's approach to baking is to teach foundational recipes, baking techniques, and approachable baking science. Her belief is that gaining an understanding of the processes and the "whys" in baking helps foster confidence in the kitchen. She teaches workshops in Chicago & the surrounding areas along with private classes and corporate events. The [...] website is where she shares her recipes, classic baking techniques & approachable baking science tips.
| Erscheinungsjahr: | 2021 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Kochbücher & Grundkochbücher |
| Medium: | Buch |
| Titelzusatz: | Classic Baking Techniques and Recipes for Building Baking Confidence (Cake Decorating, Pastry Recipes, Baking Classes) (Birthday Gift for Her) |
| Inhalt: | Gebunden |
| ISBN-13: | 9781642506587 |
| ISBN-10: | 1642506583 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Hoffman, Kristin |
| Hersteller: | Mango Media |
| Verantwortliche Person für die EU: | Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 257 x 206 x 20 mm |
| Von/Mit: | Kristin Hoffman |
| Erscheinungsdatum: | 30.11.2021 |
| Gewicht: | 0,978 kg |
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