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"Young or old, newbie or seasoned pro, Christina Tosi's Bake Club is open to everyone. Covering all the categories of the baking universe-from Glazed Pumpkin Pie Bars to Blueberries and Cream Muffins, Cheesy Lava Love Cakes to Caramel Apple Pie Apples-these are recipes designed to empower home bakers to have fun in the kitchen and to dispel all baking misconceptions: I don't have enough time, I don't have the right ingredients, I don't have a standing mixer, and I'm a terrible baker. That means no fancy ingredients or equipment are required-and modifications are very much allowed! Disarmingly doable yet show stoppingly impressive, the 100-plus recipes that make up Bake Club are classic Tosi creations-simple, inviting, and eminently bakeable"--
"Young or old, newbie or seasoned pro, Christina Tosi's Bake Club is open to everyone. Covering all the categories of the baking universe-from Glazed Pumpkin Pie Bars to Blueberries and Cream Muffins, Cheesy Lava Love Cakes to Caramel Apple Pie Apples-these are recipes designed to empower home bakers to have fun in the kitchen and to dispel all baking misconceptions: I don't have enough time, I don't have the right ingredients, I don't have a standing mixer, and I'm a terrible baker. That means no fancy ingredients or equipment are required-and modifications are very much allowed! Disarmingly doable yet show stoppingly impressive, the 100-plus recipes that make up Bake Club are classic Tosi creations-simple, inviting, and eminently bakeable"--
Über den Autor
CHRISTINA TOSI is a two-time James Beard Award-winning chef and owner of Milk Bar, with bakery locations across the country, an online care package business, and products in the aisles of the grocery store. She served as a judge on Fox's Masterchef Junior, host of Netflix's Bake Squad, and was featured in the hit Netflix docu-series Chef's Table: Pastry. She is author of the New York Times Best Seller, All About Cookies as well as All About Cake, Momofuku Milk Bar, Milk Bar Life, Milk Bar: Kids Only, Dessert Can Save the World, and for children, Every Cake Has a Story and Just the Right Cake.
SHANNON SALZANO is a New York Times best-selling author and hospitality industry veteran. A graduate of Northern Illinois University's Literature and Communications program, Shannon spent half a decade in editorial publishing before making the pivot to hospitality. She served as the Creative Director to Chicago's lauded Girl & the Goat restaurant empire for five years under Chef Stephanie Izard. In her Director of Special Projects role at Milk Bar, Shannon has executed dozens of brand partnerships, co-founded Bake Club, and oversees brand voice.
SHANNON SALZANO is a New York Times best-selling author and hospitality industry veteran. A graduate of Northern Illinois University's Literature and Communications program, Shannon spent half a decade in editorial publishing before making the pivot to hospitality. She served as the Creative Director to Chicago's lauded Girl & the Goat restaurant empire for five years under Chef Stephanie Izard. In her Director of Special Projects role at Milk Bar, Shannon has executed dozens of brand partnerships, co-founded Bake Club, and oversees brand voice.
Details
Genre: | Importe |
---|---|
Medium: | Buch |
Inhalt: | Einband - fest (Hardcover) |
ISBN-13: | 9780593802397 |
ISBN-10: | 059380239X |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: |
Tosi, Christina
Salzano, Shannon |
Hersteller: | Knopf Doubleday Publishing Group |
Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
Maße: | 256 x 187 x 30 mm |
Von/Mit: | Christina Tosi (u. a.) |
Erscheinungsdatum: | 12.11.2024 |
Gewicht: | 1,18 kg |
Über den Autor
CHRISTINA TOSI is a two-time James Beard Award-winning chef and owner of Milk Bar, with bakery locations across the country, an online care package business, and products in the aisles of the grocery store. She served as a judge on Fox's Masterchef Junior, host of Netflix's Bake Squad, and was featured in the hit Netflix docu-series Chef's Table: Pastry. She is author of the New York Times Best Seller, All About Cookies as well as All About Cake, Momofuku Milk Bar, Milk Bar Life, Milk Bar: Kids Only, Dessert Can Save the World, and for children, Every Cake Has a Story and Just the Right Cake.
SHANNON SALZANO is a New York Times best-selling author and hospitality industry veteran. A graduate of Northern Illinois University's Literature and Communications program, Shannon spent half a decade in editorial publishing before making the pivot to hospitality. She served as the Creative Director to Chicago's lauded Girl & the Goat restaurant empire for five years under Chef Stephanie Izard. In her Director of Special Projects role at Milk Bar, Shannon has executed dozens of brand partnerships, co-founded Bake Club, and oversees brand voice.
SHANNON SALZANO is a New York Times best-selling author and hospitality industry veteran. A graduate of Northern Illinois University's Literature and Communications program, Shannon spent half a decade in editorial publishing before making the pivot to hospitality. She served as the Creative Director to Chicago's lauded Girl & the Goat restaurant empire for five years under Chef Stephanie Izard. In her Director of Special Projects role at Milk Bar, Shannon has executed dozens of brand partnerships, co-founded Bake Club, and oversees brand voice.
Details
Genre: | Importe |
---|---|
Medium: | Buch |
Inhalt: | Einband - fest (Hardcover) |
ISBN-13: | 9780593802397 |
ISBN-10: | 059380239X |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: |
Tosi, Christina
Salzano, Shannon |
Hersteller: | Knopf Doubleday Publishing Group |
Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
Maße: | 256 x 187 x 30 mm |
Von/Mit: | Christina Tosi (u. a.) |
Erscheinungsdatum: | 12.11.2024 |
Gewicht: | 1,18 kg |
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